Looking for a cookie recipe that’s quick, delicious, and packed with wholesome ingredients?
These 3-ingredient peanut butter cookies are the perfect solution — they’re easy to make, keto-friendly, vegan, and gluten-free!
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Why You’ll Love This Recipe
This recipe simplifies cookie baking while delivering maximum flavor.
Whether you follow a keto, paleo, vegan, or gluten-free lifestyle, these cookies fit seamlessly into your diet.
They’re naturally sweetened with honey (or a vegan substitute like maple syrup), giving them a rich, caramelized flavor.
Plus, with only three ingredients, there’s minimal cleanup — perfect for busy days or last-minute treats.
Ingredients
- 1 cup creamy peanut butter (natural, unsweetened)
- 1/2 cup honey or maple syrup (for a vegan option)
- 1/2 cup almond flour (or coconut flour for a keto option)
Optional: A pinch of sea salt or a splash of vanilla extract for enhanced flavor.
Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking
Mix the Ingredients
In a medium-sized mixing bowl, combine the peanut butter, honey (or maple syrup), and almond flour. Stir vigorously with a wooden spoon until the dough forms a smooth, slightly sticky consistency.
- Pro Tip: If the dough feels too sticky, add an extra tablespoon of almond flour. If it’s too dry, drizzle a little more honey or maple syrup.
Shape the Cookies
Scoop about one tablespoon of dough and roll it into a ball between your palms. Place the balls on the prepared baking sheet, leaving at least 2 inches of space between them. Gently flatten each ball with the back of a fork, creating a crisscross pattern.
Bake to Perfection
Bake the cookies for 10–12 minutes, or until the edges turn golden brown. Keep a close eye during the final minutes, as they can quickly overbake.
Important: The cookies will be soft when you first take them out of the oven. Let them cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack.
Cool and Serve
Once cooled, these cookies are ready to be enjoyed! Store leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
Why These Cookies Stand Out
These cookies shine because of their simplicity and versatility. You can easily customize the sweetness by using honey, maple syrup, or a keto-friendly alternative, making them suitable for a variety of diets.
Their paleo-approved, vegan, and gluten-free credentials ensure they fit effortlessly into any lifestyle. What truly sets them apart, though, is how quick and easy they are to make.
With just three basic pantry ingredients, you can whip up a batch in under 20 minutes. No need for fancy equipment or hard-to-find items — these cookies are as straightforward as they are delicious.
Serving Suggestions
- Pair these cookies with a hot cup of tea or coffee for a delightful afternoon snack.
- Crumble them over your favorite dairy-free ice cream for added crunch and flavor.
- Spread a thin layer of jam or additional peanut butter on top for a decadent treat.
Tips for Success
- Use Natural Peanut Butter: Creamy, unsweetened peanut butter works best as it gives the dough a smooth texture without unnecessary additives.
- Don’t Skip the Parchment Paper: This prevents sticking and ensures an easy cleanup.
- Test Doneness Early: The cookies continue to firm up as they cool, so avoid overbaking for the softest texture.
Why Wait? Bake Today!
These 3-ingredient peanut butter cookies check all the boxes: they’re quick, delicious, and adaptable to almost any diet.
Whether you’re hosting friends, indulging solo, or looking for a simple recipe to share with kids, this is your go-to cookie solution.
Give them a try — you’ll love every chewy, flavorful bite!
