Mushroom Stroganoff, a comforting and delicious dish, blends the rich, earthy flavors of mushrooms with a creamy sauce that’s perfect over pasta, rice, or mashed potatoes.
Whether you’re a seasoned cook or a beginner, this detailed recipe will guide you through each step to create a mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4–6
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 500 grams (about 1 pound) of mixed mushrooms (such as cremini, button, and shiitake), sliced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup sour cream (optional or vegan variation)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce (optional for vegetarian, substitute with soy sauce for vegan)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Cooked pasta, rice, or mashed potatoes, for serving
How To Make Mushroom Stroganoff Recipe
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Having everything ready makes the cooking process smoother and more enjoyable. Chop the onion finely, mince the garlic, and slice the mushrooms. This prep work ensures you won’t need to stop midway through the cooking process.
Step 2: Sauté the Onions and Garlic
Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the finely chopped onion. Cook, stirring occasionally, until the onion becomes translucent and starts to caramelize, about 5–7 minutes. Next, add the minced garlic and sauté for another minute until fragrant. This combination forms the flavor base for your stroganoff.
Step 3: Cook the Mushrooms
Now, increase the heat to medium-high and add the sliced mushrooms to the skillet. Spread them out in an even layer to ensure they brown nicely. Avoid overcrowding the pan; if necessary, cook the mushrooms in batches. Stir occasionally and cook until the mushrooms release their moisture and turn golden brown, about 10 minutes. During this stage, the mushrooms will absorb the flavors from the onions and garlic, adding depth to your dish.
Step 4: Add the Spices and Flour
Once the mushrooms have browned, sprinkle the dried thyme and paprika over them. Stir to combine, allowing the spices to coat the mushrooms evenly. Next, add the all-purpose flour. Stir constantly for about 2 minutes, ensuring the flour is well incorporated and begins to cook. This step thickens the stroganoff and gives it a velvety texture.
Step 5: Pour in the Vegetable Broth
Gradually pour in the vegetable broth while stirring continuously. This helps to avoid lumps from forming. The broth will deglaze the pan, lifting any flavorful bits stuck to the bottom. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly. This forms the base of your creamy sauce.
Step 6: Incorporate the Creamy Elements
Lower the heat to medium and stir in the sour cream. Ensure it blends smoothly with the mushroom mixture, creating a luscious sauce. Add the Dijon mustard and Worcestershire sauce (or soy sauce for a vegan option) for an extra kick of flavor. Continue to cook for another 3–4 minutes, stirring occasionally. Taste the sauce and season with salt and black pepper as needed.
Step 7: Serve
Your Mushroom Stroganoff is now ready to be served. Spoon it generously over cooked pasta, rice, or mashed potatoes. The choice of base complements the rich, creamy sauce perfectly. For a finishing touch, sprinkle freshly chopped parsley over the top. This adds a pop of color and a fresh note that balances the richness of the dish.
Step 8: Enjoy
Gather your family or friends and enjoy this comforting, hearty meal. The combination of earthy mushrooms, creamy sauce, and a touch of spice creates a dish that’s sure to become a favorite.
Variations You Can Try
- Mushroom Variety: Using a mix of mushrooms adds complexity to the flavor. If you can find them, try adding wild mushrooms like chanterelles or morels.
- Vegan Option: Substitute the sour cream with a vegan alternative, such as cashew cream or coconut yogurt. Ensure your Worcestershire sauce is vegan or use soy sauce.
- Add Protein: For a protein boost, add cooked lentils or chickpeas. If you’re not vegetarian, sautéed chicken or beef strips can be mixed in.
- Herbs: Fresh thyme can be used instead of dried for a more vibrant flavor. Similarly, a bit of fresh dill added at the end complements the dish well.
- Gluten-Free: Use a gluten-free flour blend to thicken the sauce and ensure your vegetable broth is gluten-free.
By following this detailed recipe, you’ll create a Mushroom Stroganoff that’s rich, flavorful, and utterly satisfying. It’s a versatile dish that can be tailored to your preferences and dietary needs, making it a perfect addition to your recipe repertoire.
Why You Should Try Mushroom Stroganoff
The primary draw of Mushroom Stroganoff is its rich and robust flavor. The combination of sautéed onions, garlic, and a variety of mushrooms creates a deeply savory base.
The addition of herbs and spices like thyme and paprika enhances the complexity of the dish. The creamy sauce, made with sour cream and mustard, brings everything together in a harmonious blend that tantalizes the taste buds.
Despite its complex flavors, Mushroom Stroganoff is relatively simple and quick to prepare. With straightforward steps and common ingredients, you can have a delicious meal on the table in under an hour.
This makes it an ideal option for busy weeknights when you want something homemade but don’t have a lot of time to spend in the kitchen.
