There’s nothing quite as satisfying as a decadent, chocolatey brownie — except, of course, when that brownie is packed with Oreos. These Vegan Oreo Brownies are everything you want in a dessert: fudgy, gooey, and packed with chunks of everyone’s favorite cookie.
It’s a perfect dessert for parties, get-togethers, or just a cozy night in with a cup of coffee.
Let’s dive into the details and get you baking these amazing vegan brownies!
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Ingredients for Vegan Oreo Brownies
To whip up a batch of these irresistible brownies, you’ll need the following ingredients:
- All-Purpose Flour (1 cup): This provides the base for the brownies and gives them structure.
- Cocoa Powder (½ cup): The key ingredient for that rich, chocolatey flavor.
- Baking Powder (1 tsp): It helps the brownies rise just the right amount.
- Salt (¼ tsp): A little salt enhances the sweetness and balances out the flavors.
- Vegan Butter (½ cup, melted): You can also use coconut oil as a substitute, but vegan butter will add a richer flavor.
- Sugar (1 cup): Regular granulated sugar works perfectly, but you can substitute with coconut sugar or brown sugar for a deeper, caramel-like flavor.
- Non-Dairy Milk (½ cup): Almond, soy, or oat milk are great options for this recipe.
- Vanilla Extract (1 tsp): This adds a subtle vanilla flavor that complements the chocolate.
- Oreo Cookies (10–12 crushed, plus extra for topping): The star of the show! Make sure you’re using vegan-friendly Oreos. Most flavors are accidentally vegan, but always double-check the ingredients.
- Chocolate Chips (½ cup): For an extra fudgy texture, go for dairy-free chocolate chips.
Step-by-Step Guide to Making Vegan Oreo Brownies
Prepare the Baking Pan and Oven
First, preheat your oven to 350°F (180°C). Then, take an 8×8-inch square baking pan, line it with parchment paper, and grease it lightly with a bit of vegan butter or oil. The parchment paper ensures your brownies don’t stick and makes it easy to lift them out of the pan later.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk them together until everything is well combined. This ensures an even distribution of the cocoa powder, making every bite of the brownie perfectly chocolatey.
3. Prepare the Wet Ingredients
In a separate bowl, melt the vegan butter, either in the microwave or on the stovetop. Once melted, whisk in the sugar, non-dairy milk, and vanilla extract. The mixture should become smooth and glossy. This liquid base is what gives the brownies their fudgy texture, as the sugar and fat combine with the cocoa powder for that perfect brownie bite.
4. Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring gently to combine. Be careful not to overmix, as you want to avoid tough brownies. Stir until just combined, then fold in your crushed Oreo cookies and vegan chocolate chips. The batter should be thick and glossy, loaded with chunks of Oreo goodness.
5. Pour and Top the Brownie Batter
Now, pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly into the corners. Once smooth on top, break up a few more Oreo cookies and sprinkle them over the batter. This gives the brownies a gorgeous, crunchy topping that contrasts beautifully with the fudgy interior.
6. Bake to Perfection
Place the baking pan into your preheated oven and bake for 25–30 minutes. You’ll know the brownies are done when the edges have set, but the center is still slightly soft. Remember, vegan brownies will continue to cook a little as they cool, so it’s important to avoid overbaking them. You want that gooey center!
7. Cool Before Slicing
Once the brownies are out of the oven, let them cool in the pan for at least 15 minutes. Cooling is crucial — it allows the brownies to set up so they’re easier to cut. After they’ve cooled slightly, use the parchment paper to lift the brownies out of the pan, place them on a cutting board, and slice into squares. You should get 9–12 brownies, depending on how big you like them.
Tips for the Best Vegan Oreo Brownies
- Use High-Quality Cocoa: The cocoa powder is what gives these brownies their rich, chocolatey flavor. Opt for a high-quality brand to make these brownies taste even more decadent.
- Choose the Right Vegan Butter: Not all vegan butters are created equal. For the best results, use a vegan butter that’s meant for baking, such as Earth Balance, as it offers the right balance of fat for perfect brownies.
- Don’t Overmix the Batter: Overmixing can lead to dense, tough brownies. Gently fold the ingredients together until just combined for a soft and tender texture.
- Let the Brownies Cool Completely: If you cut into the brownies too soon, they may crumble or seem underbaked. Allowing them to cool fully ensures that they firm up and develop the perfect texture.
Why These Vegan Oreo Brownies Are a Must-Try
These vegan brownies offer everything you love about a classic brownie — but better. The Oreos add crunch and an extra layer of chocolatey goodness, while the fudgy base satisfies any sweet tooth craving. Plus, they’re 100% plant-based, meaning you can indulge without any dairy or eggs.
Whether you’re making these for a party or just treating yourself after a long day, these brownies are guaranteed to impress. The combination of Oreo cookies and gooey brownie batter creates an irresistible dessert that will have everyone reaching for seconds (or thirds).
Customize Your Vegan Oreo Brownies
One of the best things about this recipe is how customizable it is. Feel free to make it your own by adding different flavors and ingredients. Here are a few variations to try:
- Add Nuts: Want a little extra crunch? Fold in a handful of chopped walnuts or pecans for a nutty twist.
- Swirl in Peanut Butter: Drizzle some warmed peanut butter over the brownie batter before baking. Use a toothpick to swirl it into the mix for a peanut butter and Oreo combo.
- Go Minty: Use mint-flavored Oreos for a refreshing mint-chocolate version of these brownies. A handful of crushed peppermint candies would also be a great addition for the holidays.
- Top with Frosting: For an extra indulgent treat, frost the brownies with a simple vegan chocolate ganache after they’ve cooled.
Storage and Serving Tips
These brownies store well, making them a great make-ahead dessert. You can keep them at room temperature in an airtight container for up to three days. If you prefer them cold, store them in the fridge, where they’ll last up to a week. For longer storage, freeze individual squares and simply thaw when you’re ready to enjoy them.
Serve your vegan Oreo brownies with a cold glass of almond milk or a scoop of dairy-free vanilla ice cream for the ultimate dessert experience.
Final Thoughts
These Vegan Oreo Brownies combine everything you love about brownies — the rich chocolate, the fudgy center, and the crunchy cookie bits — into one epic treat. Whether you’re vegan or not, this dessert will satisfy your chocolate cravings and become a favorite in your recipe rotation.
