As the crisp fall air arrives, so does the craving for comforting flavors like pumpkin spice. One of the most iconic autumn treats from Starbucks is their pumpkin bread. It’s rich, moist, and spiced to perfection.
That’s why we’ve created a vegan, healthier version of the famous Starbucks pumpkin bread! This recipe is plant-based, easy to make, and packed with the warm spices of fall. It’s perfect as a snack, dessert, or even a breakfast treat.
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Why Choose Vegan Pumpkin Bread?
Pumpkin is the star of this recipe, not just because of its flavor but also for its nutritional benefits. Rich in vitamin A, fiber, and antioxidants, pumpkin is a fantastic ingredient to include in your diet. This vegan pumpkin bread is free of dairy and eggs, making it lower in cholesterol while still maintaining the moist, tender texture we all love. Plus, by using healthier ingredient swaps, such as whole wheat flour and natural sweeteners, you can indulge guilt-free.
Ingredients
To make this delicious and healthy vegan pumpkin bread, you’ll need the following ingredients:
- 1 ¾ cups of whole wheat flour (or all-purpose flour)
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 tablespoon of pumpkin pie spice (or mix cinnamon, nutmeg, cloves, and ginger)
- 1 cup of canned pumpkin puree (unsweetened)
- ½ cup of coconut sugar (or maple syrup for a refined-sugar-free version)
- ½ cup of unsweetened almond milk (or any plant-based milk)
- ¼ cup of melted coconut oil (or olive oil)
- 1 teaspoon of vanilla extract
- 1 tablespoon of apple cider vinegar (this helps activate the baking soda)
- ½ cup of chopped walnuts or pepitas (optional, for topping)
For the Cinnamon Streusel (optional):
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ¼ cup cold vegan butter (cubed)
Vegan Cream Cheese Frosting:
- ½ cup vegan cream cheese (softened)
- ¼ cup vegan butter (softened)
- 1 ½–2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 1–2 tbsp plant-based milk (like almond or oat milk, optional for consistency)
Step-by-Step Instructions
Step 1: Preheat the Oven
Before you start mixing your ingredients, preheat your oven to 350°F (175°C). Grease a loaf pan with a little coconut oil or line it with parchment paper to ensure your bread doesn’t stick.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the dry ingredients: whole wheat flour, baking soda, baking powder, salt, and pumpkin pie spice. Whisk everything together so that the leavening agents and spices are evenly distributed throughout the flour.
Step 3: Blend the Wet Ingredients
In a separate medium bowl, mix together the wet ingredients. Start with the pumpkin puree, coconut sugar (or maple syrup), almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Whisk until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients, stirring as you go. Mix until just combined — avoid overmixing, as this can make the bread tough. The batter should be thick but pourable. If it’s too thick, add a tablespoon or two of almond milk.
Step 5: Add Optional Toppings
If you’re a fan of texture, now is the time to fold in some chopped walnuts, cinnamon streusel, pecans, or pepitas (pumpkin seeds). These add a delightful crunch to the soft, spiced bread. Alternatively, sprinkle them on top of the batter once you’ve poured it into the loaf pan.
To make cinnamon streusel, mix together flour, sugar, cinnamon, and a pinch of salt, then cut in cold butter until the mixture forms coarse crumbs. Sprinkle it over your batter before baking for a sweet, crumbly topping with a warm cinnamon flavor.
To make vegan cream cheese frosting, beat softened vegan cream cheese and vegan butter together until smooth. Gradually add sifted powdered sugar and vanilla extract, mixing until creamy; adjust consistency with a little plant-based milk if needed.
Step 6: Bake the Pumpkin Bread
Pour the batter into your prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 50–60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
Step 7: Cool Before Serving
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Allowing the bread to cool fully ensures it stays moist and slices cleanly.
Health Benefits of This Vegan Pumpkin Bread
This recipe offers a healthier twist on the classic Starbucks pumpkin bread by using plant-based ingredients and natural sweeteners. Here’s why it’s good for you:
- Pumpkin: Low in calories but rich in vitamins A, C, and E, as well as fiber. It supports eye health, boosts the immune system, and aids in digestion.
- Whole Wheat Flour: A great source of fiber, which can help keep you full and support digestive health.
- Coconut Sugar/Maple Syrup: These natural sweeteners have a lower glycemic index than refined sugars, meaning they won’t spike your blood sugar as much.
- Coconut Oil: Provides healthy fats that can boost metabolism and support heart health.
- Apple Cider Vinegar: Adds a slight tang and helps the bread rise without the need for eggs.
Variations to Try
- Gluten-Free Version: Replace the whole wheat flour with a gluten-free flour blend.
- Nut-Free Version: If you’re avoiding nuts, omit the walnuts and pepitas or replace them with sunflower seeds.
- Add Chocolate Chips: If you want a sweeter treat, try folding in some dairy-free dark chocolate chips to the batter.
Serving Suggestions
Enjoy this vegan pumpkin bread warm or at room temperature. It’s perfect on its own, but you can also serve it with a smear of almond butter or a drizzle of maple syrup. Pair it with a hot cup of coffee or tea for a cozy fall snack.
Storage Tips
This pumpkin bread stays fresh at room temperature for up to 3 days when wrapped in foil or stored in an airtight container. For longer storage, keep it in the fridge for up to a week. You can also freeze the loaf for up to 3 months; just slice it before freezing for easy, individual servings. To reheat, warm the slices in a toaster or microwave.
Final Thoughts
With this easy vegan pumpkin bread recipe, you can recreate the flavors of Starbucks at home without any animal products or unnecessary additives. It’s a delicious and wholesome snack perfect for fall or anytime you crave that comforting pumpkin spice flavor. Whether you serve it at a party or enjoy a slice with your morning coffee, this pumpkin bread is sure to be a hit with everyone!
