As the crisp autumn air rolls in, nothing brings comfort like indulging in cozy, seasonal desserts. For vegans, fall is a delicious time to celebrate warm spices, rich pumpkin, and ripe apples — all without animal products. H
ere, we’ve compiled a list of mouthwatering vegan fall desserts, complete with recipes that are easy to make and perfect for the season. From pumpkin pie to apple crisp, this list has something for everyone!
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1. Vegan Starbucks Pumpkin Bread
Inspired by the famous Starbucks treat, this Vegan Starbucks Pumpkin Bread is a fall must-have. It’s moist, full of warm spices like cinnamon and nutmeg, and has a rich pumpkin flavor that’s perfect for breakfast or a snack.
How to Make It:
- Ingredients: Pumpkin puree, flour, brown sugar, baking soda, almond milk, cinnamon, nutmeg, ginger.
- Instructions: Mix your dry ingredients in one bowl, your wet ingredients in another, and then combine them. Pour the batter into a loaf pan and bake at 350°F (175°C) for about 55 minutes.
This bread is an easy way to enjoy the flavors of fall without needing to visit a coffee shop!
2. Vegan Banana Bread
Although it’s not pumpkin, banana bread is always a hit during the colder months. This Vegan Banana Bread recipe is moist, naturally sweet, and so simple to prepare. Plus, it uses overripe bananas, making it an excellent way to reduce food waste.
How to Make It:
- Ingredients: Overripe bananas, flour, brown sugar, baking soda, almond milk, cinnamon, vanilla extract.
- Instructions: Mash the bananas and mix them with the sugar, almond milk, and vanilla. Fold in the dry ingredients, then bake in a loaf pan at 350°F (175°C) for about 60 minutes.
This recipe is incredibly versatile — feel free to add walnuts, chocolate chips, or even a hint of cinnamon for extra flavor!
3. Vegan Banana Cake
If you’re looking for something a little more decadent than banana bread, try this Vegan Banana Cake. It’s light, fluffy, and topped with a dreamy vegan frosting, making it a perfect dessert for any occasion.
How to Make It:
- Ingredients: Bananas, flour, sugar, baking soda, almond milk, apple cider vinegar, vegan butter.
- Instructions: First, mix the dry ingredients and set them aside. Then, mash the bananas and combine them with almond milk, apple cider vinegar, and sugar. Pour the batter into a cake pan and bake for 30–35 minutes at 350°F (175°C).
Top it with vegan buttercream frosting or drizzle with maple syrup for an extra treat!
4. Vegan Pumpkin Cheesecake
Pumpkin lovers, this one’s for you. This Vegan Pumpkin Cheesecake is creamy, rich, and has the perfect amount of spice. The best part? It’s entirely plant-based, but you won’t miss the dairy!
How to Make It:
- Ingredients: Vegan cream cheese, pumpkin puree, maple syrup, spices, graham crackers, coconut cream.
- Instructions: Start with a graham cracker crust, bake it for 10 minutes, and let it cool. For the filling, blend the vegan cream cheese, pumpkin puree, and spices until smooth. Pour into the crust and chill in the refrigerator for at least 4 hours.
This cheesecake is a guaranteed crowd-pleaser at any holiday gathering!
5. Vegan Pumpkin Pie
No fall dessert list would be complete without Vegan Pumpkin Pie. This classic dessert is creamy, rich, and perfectly spiced with cinnamon, ginger, and cloves.
How to Make It:
- Ingredients: Pumpkin puree, coconut milk, maple syrup, cinnamon, ginger, nutmeg, pre-made pie crust.
- Instructions: Mix the pumpkin puree, coconut milk, maple syrup, and spices until smooth. Pour the mixture into the pie crust and bake at 350°F (175°C) for about 50 minutes. Let it cool before serving.
Serve it with a dollop of coconut whipped cream, and you’ve got a dessert that’s sure to impress!
6. Vegan Apple Crisp
Nothing says fall like a warm, comforting Vegan Apple Crisp. This dessert combines tart, juicy apples with a sweet and crunchy oat topping.
How to Make It:
- Ingredients: Apples, oats, flour, brown sugar, cinnamon, vegan butter.
- Instructions: Slice the apples and toss them with cinnamon and a bit of sugar. In a separate bowl, combine oats, flour, and brown sugar to make the topping. Sprinkle the topping over the apples and bake at 350°F (175°C) for 45 minutes.
Serve with dairy-free vanilla ice cream for the ultimate fall treat!
7. Vegan Pumpkin Muffins with Crunchy Streusel
Pumpkin fans will love these Vegan Pumpkin Muffins topped with a crunchy streusel. They’re perfect for breakfast, an afternoon snack, or even a dessert.
How to Make It:
- Ingredients: Pumpkin puree, flour, brown sugar, baking powder, cinnamon, almond milk, oats.
- Instructions: Start by making the muffin batter with the wet and dry ingredients. For the streusel, mix oats, brown sugar, and vegan butter until crumbly. Spoon the batter into muffin tins and top with the streusel mixture. Bake at 350°F (175°C) for 20–25 minutes.
These muffins are easy to make ahead and freeze for later!
8. Easy Vegan Carrot Cake
For a spiced dessert that’s not pumpkin-based, this Vegan Carrot Cake is a winner. It’s moist, filled with grated carrots and warming spices, and topped with a creamy vegan frosting.
How to Make It:
- Ingredients: Grated carrots, flour, sugar, cinnamon, ginger, baking powder, almond milk, vegan butter.
- Instructions: Mix the dry ingredients and set them aside. In another bowl, combine the wet ingredients, including grated carrots. Pour the batter into a cake pan and bake at 350°F (175°C) for 35–40 minutes.
The final touch? A generous layer of vegan cream cheese frosting!
9. Vegan Maple Pecan Bars (New Recipe)
Looking for something nutty and sweet? These Vegan Maple Pecan Bars offer the perfect combination of crunchy pecans and a gooey, caramel-like filling — all with a hint of maple syrup.
How to Make It:
- Ingredients: Pecans, maple syrup, flour, coconut oil, almond milk, brown sugar.
- Instructions: Create the crust by mixing flour, coconut oil, and a bit of maple syrup. Bake for 15 minutes, then pour the pecan and maple syrup filling over the crust and bake again for 30 minutes.
These bars are perfect for a fall picnic or as a post-dinner dessert!
10. Vegan Cinnamon Roll Bread (New Recipe)
Craving cinnamon rolls but don’t have the time to make them from scratch? This Vegan Cinnamon Roll Bread gives you all the flavors of cinnamon rolls in a quick, loaf form!
How to Make It:
- Ingredients: Flour, almond milk, cinnamon, sugar, vegan butter, baking powder.
- Instructions: Prepare a basic quick bread batter and swirl in a cinnamon-sugar mixture before baking. Bake at 350°F (175°C) for 45 minutes and drizzle with a simple icing made of powdered sugar and almond milk.
This cinnamon bread is perfect for brunch or an afternoon snack with coffee.
Final Thoughts
With these easy-to-make vegan fall desserts, you’ll have plenty of sweet options to enjoy all season long.
Whether you’re making a cozy dessert for yourself or sharing with friends and family, these recipes are guaranteed to bring warmth and joy to your autumn celebrations. So go ahead, preheat your oven, and get baking!
