Shiitake mushrooms are versatile and packed with umami flavor, making them the perfect addition to a wide range of dishes. Whether you’re preparing a quick stir-fry, a hearty soup, or an elegant risotto, these 15 shiitake mushroom recipes are easy to make and perfect for any occasion.
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1. Garlic Shiitake Mushrooms
Ingredients:
- 2 cups fresh shiitake mushrooms (stems removed, caps sliced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Start by heating olive oil in a skillet over medium heat. Once the oil is hot, add the minced garlic and cook it for about a minute until it becomes fragrant. Then, toss in the sliced shiitake mushrooms and season with salt and pepper. Sauté the mushrooms for 5 to 7 minutes until they turn golden and tender. Serve them as a side dish or as a flavorful topping for pasta or rice.
2. Shiitake Mushroom Stir-Fry
Ingredients:
- 3 cups shiitake mushrooms (sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger (minced)
In a large wok, heat sesame oil over high heat. Once the oil is hot, add the sliced onions and minced ginger, stir-frying them for 2 to 3 minutes until the onions soften. Then, add the sliced bell peppers and shiitake mushrooms, continuing to stir-fry for another 4 to 5 minutes until all the vegetables are tender. Finally, drizzle the soy sauce over the stir-fry and mix well before serving it over steamed rice.
3. Creamy Shiitake Mushroom Soup
Ingredients:
- 2 cups shiitake mushrooms (sliced)
- 1 onion (chopped)
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Melt butter in a large pot and sauté the chopped onion for about 3 minutes until it softens. Add the sliced shiitake mushrooms and cook for another 5 minutes. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and stir in the heavy cream, letting the soup simmer for about 10 minutes. For a smoother texture, blend the soup using an immersion blender. Season with salt and pepper to taste before serving.
4. Shiitake Mushroom Tacos
Ingredients:
- 2 cups shiitake mushrooms (sliced)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Corn tortillas
- Toppings: avocado, cilantro, lime
Heat olive oil in a skillet over medium heat, then add the sliced shiitake mushrooms, cumin, and smoked paprika. Sauté the mushrooms for 5 to 7 minutes until they are crispy and tender. While the mushrooms cook, warm the corn tortillas. Once the mushrooms are ready, fill the tortillas with them and top with avocado slices, fresh cilantro, and a squeeze of lime for extra brightness.
5. Shiitake Mushroom Risotto
Ingredients:
- 1 cup arborio rice
- 2 cups shiitake mushrooms (sliced)
- 1 small onion (chopped)
- 1/2 cup Parmesan cheese (grated)
- 4 cups vegetable broth
- 2 tbsp butter
- 1 tbsp olive oil
Heat the butter and olive oil in a pan, then sauté the chopped onion and sliced shiitake mushrooms until they soften, about 5 minutes. Stir in the arborio rice and cook for 2 minutes to lightly toast the grains. Begin adding the vegetable broth, one ladle at a time, stirring continuously and allowing the liquid to be absorbed before adding more. Keep stirring and adding broth until the rice becomes tender and creamy, which should take about 20 minutes. Stir in the grated Parmesan cheese at the end and serve immediately.
6. Shiitake Mushroom Omelet
Ingredients:
- 4 eggs
- 1 cup shiitake mushrooms (sliced)
- 2 tbsp butter
- 1/4 cup shredded cheese (optional)
Whisk the eggs in a bowl and set them aside. Melt butter in a skillet over medium heat and sauté the sliced shiitake mushrooms for 4 to 5 minutes until they soften and turn golden. Pour the whisked eggs over the mushrooms and allow them to cook until they set. You can sprinkle some shredded cheese on one half of the omelet before folding it over, then cook for another minute until the cheese melts. Serve the omelet hot.
7. Shiitake Mushroom Pasta
Ingredients:
- 300g pasta (your choice)
- 2 cups shiitake mushrooms (sliced)
- 1/4 cup Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
Start by cooking the pasta according to the package instructions. While the pasta is boiling, heat olive oil in a skillet over medium heat and sauté the minced garlic and sliced shiitake mushrooms for about 5 minutes until they soften and turn golden brown. Drain the cooked pasta and toss it in the skillet with the mushrooms and garlic. Stir in the Parmesan cheese until everything is well-coated, then serve with an extra sprinkle of Parmesan on top.
8. Shiitake Mushroom Flatbread
Ingredients:
- 1 pre-made flatbread (or homemade)
- 1 cup shiitake mushrooms (sliced)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup goat cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Fresh arugula (for topping)
- Balsamic glaze (optional)
Preheat your oven to 425°F (220°C). Start by heating olive oil in a skillet over medium heat and sauté the sliced shiitake mushrooms and minced garlic for 5 to 7 minutes until the mushrooms are tender and slightly golden. Place the flatbread on a baking sheet and sprinkle it with mozzarella cheese. Evenly distribute the sautéed shiitake mushrooms over the cheese, then add crumbled goat cheese on top. Bake the flatbread for 8 to 10 minutes until the cheese is melted and bubbly. Once out of the oven, top with fresh arugula and drizzle with balsamic glaze for an extra layer of flavor. Slice and serve immediately.
9. Shiitake Mushroom Frittata
Ingredients:
- 6 eggs
- 2 cups shiitake mushrooms (sliced)
- 1/4 cup milk
- 1/4 cup shredded cheese (optional)
- 2 tbsp butter
Preheat the oven to 375°F (190°C). In a skillet, melt butter and sauté the shiitake mushrooms for about 5 to 7 minutes until they become tender. Whisk the eggs and milk together in a bowl, then stir in the sautéed mushrooms. Pour the egg mixture into a greased oven-safe skillet and bake for 20 to 25 minutes until the eggs are fully set. During the last few minutes of baking, you can sprinkle shredded cheese on top if desired.
10. Shiitake Mushroom Spring Rolls
Ingredients:
- 1 cup shiitake mushrooms (sliced)
- 1 carrot (julienned)
- 1 cucumber (julienned)
- Rice paper wrappers
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Begin by sautéing the sliced shiitake mushrooms in sesame oil for about 5 to 6 minutes until they soften. Prepare the rice paper wrappers by soaking them in warm water for a few seconds until they become soft. Lay each wrapper flat and fill it with sautéed mushrooms, julienned carrots, and cucumbers. Roll the wrappers tightly, folding in the sides as you go. Serve the spring rolls with soy sauce for dipping.
11. Shiitake Mushroom Gravy
Ingredients:
- 2 cups shiitake mushrooms (sliced)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups vegetable broth
- Salt and pepper to taste
Melt butter in a pan and add the sliced shiitake mushrooms, sautéing them until they soften, about 5 minutes. Stir in the flour and cook for another minute. Gradually pour in the vegetable broth while whisking continuously to prevent lumps. Let the mixture simmer until the gravy thickens, about 5 to 7 minutes. Season with salt and pepper to taste and serve over mashed potatoes or roasted vegetables.
12. Shiitake Mushroom Ramen
Ingredients:
- 4 cups vegetable broth
- 2 cups shiitake mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 packet ramen noodles (discard seasoning)
In a large pot, bring the vegetable broth to a boil. Add the sliced shiitake mushrooms, minced garlic, and soy sauce, allowing the broth to simmer for 10 minutes. Meanwhile, cook the ramen noodles according to the package instructions, then discard the seasoning packet. Add the cooked noodles to the broth and serve the ramen hot, with optional toppings like boiled eggs, green onions, or seaweed.
13. Shiitake Mushroom Salad
Ingredients:
- 2 cups shiitake mushrooms (sliced)
- 4 cups mixed greens
- 1/4 cup walnuts (toasted)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Sauté the shiitake mushrooms in olive oil for 5 minutes until they are tender. In a large bowl, toss the mixed greens with toasted walnuts, crumbled feta cheese, and the warm mushrooms. Drizzle the salad with balsamic vinegar and serve immediately as a refreshing side or a light main course.
14. Shiitake Mushroom Burger
Ingredients:
- 2 cups shiitake mushrooms (sliced)
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, and condiments of choice
Heat olive oil in a skillet and sauté the sliced shiitake mushrooms for about 5 to 6 minutes until they are soft and golden. Toast the burger buns, then assemble your burgers with the sautéed mushrooms, lettuce, tomato, and any condiments you like, such as ketchup, mustard, or mayonnaise.
15. Shiitake Mushroom Sushi Rolls
Ingredients:
- 1 cup shiitake mushrooms (sliced)
- 1 cucumber (julienned)
- 1 avocado (sliced)
- 1 1/2 cups sushi rice (cooked)
- Nori sheets
Sauté the shiitake mushrooms in a pan for 5 minutes until they are soft. To assemble the sushi, lay out a nori sheet on a bamboo mat, then spread a thin layer of cooked sushi rice on top. Place a few slices of cucumber, avocado, and the sautéed mushrooms in the center of the rice. Carefully roll up the nori, using the bamboo mat to keep it tight. Slice the roll into bite-sized pieces and serve with soy sauce, wasabi, or pickled ginger.
These 15 recipes showcase the versatility and flavor of shiitake mushrooms. Whether you’re craving tacos, risotto, or a comforting bowl of ramen, these dishes are easy to make and perfect for any meal.
