Looking for a crowd-pleasing snack or dinner option? Loaded cheesy nachos chips are the ultimate comfort food that can turn any evening into a fiesta.
This recipe combines crispy tortilla chips, gooey homemade cheese sauce, and a variety of mouthwatering toppings. Whether you use the oven or a Crockpot, these nachos will become your go-to for gatherings, game nights, or even casual dinners.
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Why will you love this recipe?
It brings together bold flavors, a mix of textures, and endless customization options to suit everyone’s taste. The homemade cheese sauce adds a rich, creamy touch that perfectly complements the crunch of the chips and the freshness of the toppings. Plus, it’s quick and easy to make, ensuring you spend more time enjoying and less time cooking. Whether it’s a cozy family dinner or a lively party, these nachos always deliver.
Ingredients
For the Nachos:
- 1 large bag of tortilla chips
- 1 cup cooked ground beef or shredded chicken (optional)
- 1 cup black beans (rinsed and drained)
- 1/2 cup sliced jalapeños
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup black olives (sliced)
- 1/2 cup chopped cilantro
- 1 cup shredded lettuce
- 1 avocado (diced or mashed for guacamole)
- 1/2 cup sour cream
- 1 lime (sliced into wedges)
For the Homemade Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (warmed)
- 2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Cheese Sauce
Start by melting butter in a medium saucepan over medium heat. As it melts, whisk in the flour to form a smooth roux.
Gradually pour in the warm milk, whisking constantly to prevent lumps. Continue stirring until the mixture thickens.
Lower the heat and slowly add the shredded cheese. Stir until the cheese melts into a creamy sauce.
Add garlic powder, chili powder, salt, and pepper. Mix well, then set the sauce aside.
Step 2: Assemble the Nachos
Preheat your oven to 375°F if using an oven. For the Crockpot method, preheat on low heat.Spread a generous layer of tortilla chips on a large baking sheet or oven-safe dish. For Crockpot nachos, layer the chips directly in the pot.
Evenly distribute your toppings, starting with ground beef or chicken (if using) and black beans. Next, sprinkle the diced tomatoes, red onions, black olives, and jalapeños.
Drizzle the homemade cheese sauce generously over the toppings. Make sure every chip gets a bit of that cheesy goodness.
Step 3: Bake or Heat
Oven Method: Place the assembled nachos in the oven and bake for 8–10 minutes or until the edges of the chips turn golden and crispy.
Crockpot Method: Cover and heat for 20–30 minutes, just until the cheese sauce and toppings are warm.
Step 4: Garnish and Serve
Once your nachos are heated, remove them from the oven or Crockpot. Add the final touches with shredded lettuce, avocado, and dollops of sour cream.
Sprinkle chopped cilantro over the top for a burst of freshness. Serve with lime wedges for an extra zing.
Place the nachos on a large platter or serve directly from the Crockpot for an easy, family-style presentation.
Tips for the Best Loaded Nachos
Use sturdy tortilla chips to prevent sogginess.
For an extra crunch, layer the chips and toppings in multiple tiers rather than a single flat layer.
Feel free to customize with your favorite toppings like diced bell peppers, corn kernels, or even pickled onions.
Add a smoky flavor by sprinkling a bit of smoked paprika over the top.
Make it vegetarian by skipping the meat and doubling up on beans or grilled veggies.
Homemade Cheese Sauce Variations
Want to switch things up? Try these variations:
Spicy Kick: Add a finely diced jalapeño or a teaspoon of hot sauce to the cheese sauce.
Mexican Blend: Replace some of the cheddar with Monterey Jack or queso fresco.
Vegan Option: Use plant-based butter, almond milk, and vegan cheese for a dairy-free version.
Loaded cheesy nachos chips are a versatile dish that fits every occasion. By making your own cheese sauce and customizing the toppings, you create a meal that’s both delicious and uniquely yours. Whether served as a snack, appetizer, or dinner, this recipe guarantees smiles all around.
