If you’re looking for a fun, flavorful, and easy-to-make dish, this Homemade Veggie Cream Cheese Crescent Roll Pizza is the perfect choice.

Great as an appetizer, snack, or light meal, this pizza is sure to become a favorite for both kids and adults.

Ingredients

For the crust:

2 cans refrigerated crescent roll dough

Cream cheese base:

8 oz cream cheese (softened)
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried dill or Italian seasoning
1/2 teaspoon onion powder
Salt and pepper to taste

For the toppings:

1/2 cup shredded carrots
1/2 cup diced bell peppers (red, yellow, or green)
1/2 cup diced cucumbers (seeded)
1/4 cup sliced cherry tomatoes
1/4 cup chopped broccoli florets
2 tablespoons chopped red onion

Optional toppings:

1/4 cup black olives (sliced)
2 tablespoons capers
1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
2 tablespoons chopped fresh herbs (parsley, basil, or cilantro)
1/4 teaspoon red chili flakes (for a spicy kick)

Instructions

Step 1: Prepare the Crescent Roll Crust

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Roll out the crescent dough and press the seams together to create a smooth, even layer on the baking sheet.

Use your fingers or a rolling pin to shape the dough into a rectangle or oval. Bake the crust for 10–12 minutes, or until golden brown. Once baked, allow the crust to cool completely.

Step 2: Make the Cream Cheese Spread

While the crust cools, prepare the cream cheese base.

In a medium mixing bowl, combine softened cream cheese, sour cream, garlic powder, dill (or Italian seasoning), onion powder, and a pinch of salt and pepper.

Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Adjust seasoning to taste.

Step 3: Prep the Vegetables

Wash and dry all vegetables. Dice, chop, or shred the vegetables into small, uniform pieces. This ensures that each bite of pizza is bursting with fresh flavors and vibrant colors.

Step 4: Assemble the Pizza

Once the crust has cooled, spread the cream cheese mixture evenly over the top, leaving a small border around the edges for a clean presentation.

Arrange the prepared vegetables on the cream cheese layer in a single, even layer. Feel free to mix and match toppings to suit your taste. Add any optional toppings, like shredded cheese or fresh herbs, at this stage.

Step 5: Chill and Serve

For best results, chill the assembled pizza in the refrigerator for 20–30 minutes.

This helps the cream cheese base firm up and makes slicing easier. When ready to serve, use a sharp knife or pizza cutter to slice the pizza into squares or wedges.

Serve cold or at room temperature, and enjoy this fresh, veggie-packed delight!

Pro Tips

Make it ahead: Prepare the crust and cream cheese base ahead of time. Assemble the pizza just before serving to keep the veggies fresh and crisp.
Customize your veggies: Use seasonal vegetables or whatever you have on hand. Zucchini, radishes, or snap peas would be excellent additions.
Make it mini: Create individual pizzas by cutting the crescent dough into smaller portions before baking. Perfect for parties or a make-your-own-pizza night.
Add a protein: For a more filling option, add sliced boiled eggs, chickpeas, or crumbled feta cheese.
Spice it up: Drizzle a little hot sauce or sprinkle cayenne pepper for a zesty kick.

Why You’ll Love This Recipe

This Veggie Cream Cheese Crescent Roll Pizza is a hit because it’s so easy to adapt to any occasion. Whether you’re hosting a party, looking for a healthy snack, or need a quick lunch option, this recipe has you covered. The combination of creamy, tangy cream cheese and crunchy fresh veggies creates a symphony of flavors and textures. Plus, it’s visually stunning, making it a guaranteed crowd-pleaser.

Frequently Asked Questions

Can I use homemade dough instead of crescent rolls?
Absolutely! A homemade pizza dough or puff pastry sheet can work wonderfully as a substitute. Just adjust the baking time accordingly.

How do I store leftovers?
Cover the pizza with plastic wrap or place slices in an airtight container. Store in the refrigerator for up to 2 days. Keep in mind that the crust may soften slightly over time.

Can I make this vegan?
Yes! Use plant-based cream cheese and sour cream alternatives, and load up on the veggies for a vegan-friendly version.

What if I don’t have all the seasonings?
No problem! You can use ranch seasoning or a pre-made herb mix as a substitute.