Sticky rice with mango is a beloved Thai dessert that perfectly balances the natural sweetness of ripe mangoes with the creamy richness of coconut milk-infused sticky rice.
This dish is a harmonious blend of flavors and textures, making it a favorite for dessert lovers worldwide.
Why You’ll Love This Recipe
Sticky rice with mango is more than just a dessert; it’s an experience. The soft and slightly chewy sticky rice absorbs the luscious, sweetened coconut milk, creating a delightful base that pairs beautifully with the freshness of juicy mango slices.
It’s a simple yet elegant dessert that impresses with its vibrant flavors and stunning presentation. Perfect for entertaining or as a satisfying end to a homemade Thai meal, this recipe is easy to make and brings an authentic taste of Thailand to your kitchen.
This dish is also naturally gluten-free and can be easily made vegan with plant-based ingredients, making it a versatile option for different dietary preferences. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and sure to deliver a wow factor.
Ingredients
For the Sticky Rice:
- 1 cup glutinous rice (also called sticky rice or sweet rice)
- 1 ½ cups water
- For the Sweet Coconut Milk Sauce:
- 1 cup coconut milk (use full-fat for creaminess)
- ½ cup granulated sugar
- ¼ teaspoon salt
For The Topping
- ¼ cup coconut milk
- 1 teaspoon cornstarch
- ¼ teaspoon salt
To Serve:
- 2 large ripe mangoes (peeled and sliced into thin strips)
- 1–2 tablespoons toasted sesame seeds or mung beans (optional, for garnish)
Step-by-Step Recipe
Soak and Cook the Sticky Rice
Begin by rinsing the glutinous rice under cold water until the water runs clear. This removes excess starch and ensures the rice cooks evenly. After rinsing, soak the rice in water for at least 4 hours or overnight for best results.
When ready to cook, drain the soaked rice and transfer it to a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over medium heat for 20–25 minutes, or until it becomes tender and translucent. Set the cooked rice aside while preparing the coconut milk sauce.
Prepare the Sweet Coconut Milk Sauce
In a medium saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over low to medium heat, stirring frequently to dissolve the sugar completely. Do not let it boil, as this could alter the consistency of the sauce. Once the sugar has dissolved, remove the saucepan from the heat.
Pour about ¾ of the sweetened coconut milk over the warm sticky rice. Use a spoon to gently fold the coconut milk into the rice, ensuring it is evenly absorbed. Cover the rice with a lid or plastic wrap and let it rest for 20–30 minutes. This allows the rice to soak up the flavors and become perfectly sticky.
Make the Topping Sauce
In a small saucepan, whisk together the coconut milk, cornstarch, and salt. Heat the mixture over low heat, stirring constantly, until it thickens slightly. This topping sauce will add a beautiful, glossy finish to your dessert.
Prepare the Mangoes
While the rice rests, peel and slice the mangoes into thin, even strips. Choose ripe mangoes for their natural sweetness and vibrant color. Arrange the slices neatly for serving.
Assemble the Dish
To serve, place a portion of the sticky rice on a plate or shallow bowl. Arrange mango slices alongside the rice for a visually appealing presentation. Drizzle the thickened topping sauce over the rice and sprinkle with toasted sesame seeds or mung beans for added texture and flavor.
Serving Tips
Serve sticky rice with mango slightly warm or at room temperature for the best flavor. This dessert pairs wonderfully with hot tea or a refreshing iced drink.
Why This Recipe Stands Out
Sticky rice with mango captures the essence of Thai cuisine: simple, flavorful, and full of contrast. The creamy, sweet coconut milk sauce elevates the humble sticky rice into a luxurious treat, while the mango adds a burst of freshness and natural sweetness.
This recipe is also highly adaptable. You can make it vegan by ensuring the coconut milk is plant-based and use natural sweeteners like coconut sugar or maple syrup for a refined sugar-free option.
The topping sauce and sesame seed garnish add sophistication, making it suitable for both casual family dinners and festive gatherings.
Moreover, the recipe’s ease of preparation and short ingredient list make it accessible even for novice cooks. With just a little planning (soaking the rice in advance), you can create a dessert that rivals the one at your favorite Thai restaurant.
Variations to Try
Mango Sticky Rice Popsicles: Blend the sticky rice and coconut milk sauce, then layer it with mango puree in popsicle molds for a fun, frozen twist.
Pandan Sticky Rice: Add a splash of pandan extract to the coconut milk for a vibrant green hue and a fragrant, floral flavor.
Tropical Medley: Pair the sticky rice with other tropical fruits like pineapple, papaya, or lychee for a colorful dessert platter.
