Pimento cheese, a staple in Southern kitchens, delivers a creamy, tangy, and slightly spicy flavor that keeps people coming back for more.
This versatile spread pairs well with crackers, bread, and even vegetables, making it the perfect snack or appetizer.
Whether preparing it for a casual gathering, a picnic, or a game-day spread, this homemade pimento cheese recipe ensures a fresh and flavorful result every time.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/2 cup diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Instructions
1. Prepare the Ingredients
Shred both sharp and mild cheddar cheese using a box grater. Freshly shredded cheese melts and blends better than pre-packaged varieties. Drain the pimentos and dice them finely if needed. Softening the cream cheese ahead of time helps it mix more easily.
2. Mix the Base
In a large mixing bowl, combine mayonnaise and softened cream cheese. Stir until smooth and well blended. Add garlic powder, onion powder, and cayenne pepper if using. You can also add 1 teaspoon of Worcestershire sauce if you want. These ingredients enhance the flavor and create a well-balanced spread.
3. Incorporate the Cheese and Pimentos
Gradually fold in the shredded cheese, ensuring every piece gets coated with the creamy mixture. Add the diced pimentos and stir gently. Taste and adjust seasoning with salt and black pepper as needed.
4. Let the Flavors Marinate
Cover the bowl and refrigerate the pimento cheese for at least one hour. This step allows the flavors to meld together, creating a richer taste. However, if time is short, serving immediately still delivers delicious results.
5. Serve and Enjoy
Take the pimento cheese out of the refrigerator and give it a quick stir before serving. Pair it with crackers, fresh vegetables, or toasted bread. For a classic Southern twist, spread it between two slices of white bread and make a pimento cheese sandwich.
Ways to Elevate Pimento Cheese
- Add a smoky touch: Mix in a teaspoon of smoked paprika for depth.
- Make it extra creamy: Increase the cream cheese for a smoother texture.
- Turn up the heat: Add chopped jalapeños or hot sauce for a spicy kick.
- Enhance the texture: Stir in crispy bacon bits or chopped pecans for crunch.
Storage and Reheating Tips
Store pimento cheese in an airtight container in the refrigerator for up to one week. Before serving, let it sit at room temperature for a few minutes to soften. Avoid freezing, as the texture may change upon thawing.
Final Thoughts
Pimento cheese brings together bold flavors and creamy textures in a simple, homemade spread. Whether served as a dip, sandwich filling, or topping, this Southern favorite never disappoints. Make a batch today and enjoy the rich, cheesy goodness in every bite.
