Who doesn’t love crispy, golden potato wedges? They are the perfect side dish, snack, or appetizer, and when made in an air fryer, they become a healthier alternative to traditional fried wedges.
Packed with garlic and Parmesan flavors, these wedges are a guaranteed crowd-pleaser. Whether you’re serving them at a party or enjoying them solo, this recipe is your go-to treat.
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Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil (optional for extra crispiness)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Your favorite dipping sauce (optional)
Instructions
Prepare the Potatoes
Wash the russet potatoes thoroughly to remove dirt. Leave the skin on for added texture and nutrients.
Cut each potato into wedges. Start by halving the potato lengthwise, then cut each half into 3–4 equal wedges, depending on the size.
Season the Wedges
Place the potato wedges in a large mixing bowl. Add olive oil (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wedges to coat them evenly in the seasoning mix.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating ensures even cooking and crispiness.
Cook the Potato Wedges
Arrange the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
Cook the wedges at 400°F (200°C) for 15 minutes. Halfway through cooking, shake the basket or flip the wedges to ensure even browning.
After 15 minutes, sprinkle the Parmesan cheese over the wedges. Return them to the air fryer and cook for an additional 5 minutes until the cheese melts and the wedges are golden brown.
Serve and Enjoy
Remove the potato wedges from the air fryer and transfer them to a serving plate. Garnish with chopped parsley for a pop of color and freshness.
Serve immediately with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.
Tips for Perfect Air Fryer Potato Wedges
- Choose the right potato: Russet potatoes are ideal because of their starchy texture, which ensures a fluffy interior.
- Cut evenly: Uniform wedges cook more evenly, so aim for consistent sizes.
- Soak for extra crispiness: For even crispier wedges, soak the cut potatoes in cold water for 30 minutes, then pat them dry before seasoning.
- Don’t overcrowd: Cook in batches if necessary to maintain airflow and achieve optimal crispiness.
Why Air Fryer Potato Wedges Are a Game-Changer
Using an air fryer drastically cuts down on cooking time while delivering the same deliciously crispy texture as deep-frying.
Plus, with little to no oil required, these wedges are a healthier option for anyone seeking to enjoy comfort food without the guilt. The garlic Parmesan seasoning adds a gourmet touch, making this recipe stand out.
Variations to Try
- Spicy wedges: Add a pinch of cayenne pepper or chili powder for a kick.
- Herb-infused: Toss the wedges with dried rosemary or thyme for an earthy flavor.
- Cheesy delight: Use shredded cheddar or mozzarella instead of Parmesan for a gooier, cheesier version.
Pairing Suggestions
Serve these wedges alongside classic burgers, grilled chicken, or pan-seared salmon Pair them with a fresh salad for a lighter meal option. Offer a variety of dipping sauces to suit different taste preferences.
