Air Fryer Stuffed Mushrooms With Cream Cheese

Stuffed mushrooms are the perfect bite-sized snack or appetizer that combines simplicity with gourmet flavors.

With their tender caps and creamy, herb-infused filling, these air fryer stuffed mushrooms are bound to be a hit at any gathering or as a quick, delicious treat for yourself.

Let’s dive into the details of making these irresistible morsels step by step.

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Ingredients You’ll Need

To make these classic herb-stuffed mushrooms, gather the following ingredients:

• Button mushrooms: Look for fresh, firm mushrooms with caps large enough to hold the stuffing.
• Cream cheese: Softened to room temperature for easy mixing.
• Minced garlic: Adds a robust, savory flavor to the filling
• Fresh parsley: Provides a burst of freshness and color.
• Grated Parmesan cheese: Offers a nutty, cheesy flavor that complements the creaminess of the filling.
• Salt and pepper: To taste, enhancing all the other flavors.

Preparation Steps

Before you start, make sure to prep everything so the process is smooth and enjoyable. Here’s how:

1. Clean the Mushrooms Begin by gently cleaning your mushrooms with a damp paper towel to remove any dirt. Avoid washing them under running water, as mushrooms absorb water quickly and can become soggy. Remove the stems by twisting them gently; set the caps aside. Don’t discard the stems just yet — you can chop and use them in another recipe.
2. Preheat Your Air Fryer Preheat your air fryer to 375°F (190°C). Preheating ensures that your mushrooms cook evenly and the filling develops a golden crust.
3. Prepare the Filling In a mixing bowl, combine the softened cream cheese, minced garlic, freshly chopped parsley, grated Parmesan cheese, a pinch of salt, and a dash of black pepper. Stir the mixture thoroughly until all the ingredients are well incorporated. The filling should be creamy and easy to spoon.
4. Stuff the Mushroom Caps Using a small spoon or a piping bag, carefully fill each mushroom cap with the prepared cream cheese mixture. Be generous but don’t overfill, as the filling may spill over during cooking. Arrange the stuffed mushrooms on a plate or tray.

Cooking Instructions

Now it’s time to bring everything together in the air fryer. Follow these simple steps for perfectly cooked mushrooms:

1. Arrange the Mushrooms Place the stuffed mushrooms in the air fryer basket in a single layer. Ensure there’s enough space between them for hot air to circulate, which helps achieve an even cook.
2. Air Fry the Mushrooms Set the air fryer timer for 8 minutes. Check the mushrooms around the 6-minute mark to ensure they aren’t overcooking. Depending on the size of your mushrooms and the specific air fryer model, you may need an extra 1–2 minutes. The mushrooms are ready when the filling is bubbly and lightly golden, and the caps are tender.
3. Cool Slightly Before Serving Remove the mushrooms carefully using tongs. Let them cool for a minute or two, as the filling will be hot straight out of the air fryer. Garnish with additional fresh parsley for a vibrant touch.

Serving Suggestions

These herb-stuffed mushrooms are incredibly versatile. Serve them as an appetizer at your next dinner party, a snack during game night, or a side dish with your favorite main course. Pair them with a crisp white wine or a light sparkling water for a refreshing combination.

For a visually appealing presentation, arrange the mushrooms on a platter and garnish with a sprinkle of Parmesan cheese and a few parsley sprigs. Your guests won’t be able to resist!

Tips for Perfect Stuffed Mushrooms

• Choose the Right Mushrooms: Button mushrooms are classic, but you can also use cremini or portobello mushrooms for larger servings.
• Customize the Filling: Add finely chopped vegetables like bell peppers or onions for extra texture, or mix in other herbs like thyme or oregano for different flavor profiles.
• Avoid Soggy Mushrooms: Preheat your air fryer and avoid overfilling the caps to keep them crisp and flavorful.
• Make Ahead: You can prepare the mushrooms up to the stuffing step and refrigerate them for a few hours before cooking. This is a great time-saver for parties.

Why You’ll Love This Recipe

You’ll appreciate how quick and easy it is to prepare these air fryer stuffed mushrooms in under 30 minutes. They are bursting with rich, cheesy, herbaceous flavors that make them a satisfying treat for vegetarians or anyone seeking a delightful snack. Using simple ingredients commonly found in your kitchen, this recipe is also highly adaptable to your preferences, ensuring a dish you’ll want to make again and again.

Frequently Asked Questions

1. Can I bake these instead of air frying?
Yes! Preheat your oven to 375°F (190°C) and bake the mushrooms on a parchment-lined baking sheet for 15–20 minutes.

2. How do I store leftovers?
Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3–5 minutes to restore their texture.

3. Can I freeze stuffed mushrooms?
It’s best to freeze them before cooking. Arrange the stuffed mushrooms on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Air fry directly from frozen, adding 2–3 minutes to the cooking time.