If you need a quick, protein-rich, and delicious breakfast, baked eggs with cottage cheese should be your go-to recipe. It’s simple, requiring only a handful of ingredients, yet incredibly satisfying.
The creamy texture of cottage cheese blends perfectly with the fluffy eggs, creating a dish that feels indulgent yet remains healthy.
Whether you’re cooking for yourself or serving a crowd, this dish will impress without demanding too much time in the kitchen.
Ingredients You’ll Need
To make this simple yet flavorful dish, gather the following ingredients:
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheddar or mozzarella (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- optional ad ins: chives or green onions, cherry tomatoes (halved)
How to Make Baked Eggs with Cottage Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekins with butter or cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, whisk the eggs until smooth. Stir in the cottage cheese, salt, black pepper, garlic powder, and paprika. Mix well until everything is evenly combined.
Step 3: Add Toppings and Pour into the Baking Dish
If using cherry tomatoes, fold them into the egg mixture. Pour the mixture into the greased baking dish, ensuring an even distribution. Sprinkle shredded cheese on top if you prefer an extra cheesy dish.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the eggs are fully set and slightly golden on top. A toothpick inserted in the center should come out clean.
Step 5: Garnish and Serve
Once baked, remove the dish from the oven and let it sit for a couple of minutes. Sprinkle chopped chives or green onions on top for a fresh finish. Serve warm with a side of toast, avocado, or fresh greens.
Variations and Add-Ons
One of the best things about this recipe is how versatile it is. Here are a few variations to try:
- Vegetable Boost — Add sautéed spinach, mushrooms, bell peppers, or zucchini for extra nutrients and color.
- Spicy Kick — Mix in a pinch of red pepper flakes or diced jalapeños if you enjoy some heat.
- Meaty Delight — Add cooked bacon, turkey, or ham for a more filling breakfast.
- Herb Infusion — Experiment with fresh herbs like basil, parsley, or thyme to enhance the flavor.
- Dairy-Free Option — Use dairy-free cottage cheese or substitute with a splash of almond milk for a lighter texture.
Why Cottage Cheese?
Cottage cheese is an excellent addition to baked eggs because it provides a creamy texture while adding a boost of protein. It’s a great source of calcium and contains probiotics that support gut health. Plus, it blends beautifully with eggs, creating a light and fluffy texture.
What to Serve with Baked Eggs and Cottage Cheese
This dish pairs well with a variety of sides to create a complete meal. Here are some serving ideas:
- Toast or English Muffins — For a crunchy contrast to the creamy eggs.
- Avocado Slices — Adds a rich, buttery taste and healthy fats.
- Fresh Fruit — Berries, orange slices, or grapes bring a refreshing balance.
- Breakfast Sausage or Turkey Bacon — For a protein-packed start to your day.
Tips for the best Baked Eggs
- Use Fresh Eggs — Fresh eggs yield the best flavor and texture.
- Don’t Overbake — Keep an eye on the oven to avoid dry eggs. The center should be just set.
- Customize the Texture — If you prefer creamier eggs, stir in an extra tablespoon of cottage cheese.
- Make Ahead — Prepare the mixture the night before and bake in the morning for a quick breakfast.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or bake at 300°F for 10 minutes until warm.
Final Thoughts
Baked eggs with cottage cheese make the perfect breakfast when you want something easy, nutritious, and full of flavor. Whether you keep it simple or add your favorite mix-ins, this dish will never disappoint.
Try it today and enjoy a high-protein, delicious way to start your day!
