Craving a plate of crunchy, savory, and delicious “fried chicken” but want to keep it plant-based? These crispy fried oyster mushrooms make a fantastic alternative to traditional fried chicken, with a texture and flavor that may surprise you. Oyster mushrooms have a natural, delicate meaty feel, and when battered, they achieve a perfect golden crunch […]
Air Fried Oyster Mushrooms: Vegan Fried Chicken Read More »
Crispy on the outside and filled with savory, juicy mushrooms, these cakes are perfect as a snack, side dish, or even a light main course. Let’s dive in! Pin it for later! Ingredients For the Potato Dough: For the Mushroom Filling: For Frying: Instructions 1. Prepare the Potato Dough Cook the Potatoes: Start by placing the
Veggie Mushroom Stuffed Potato Cakes Read More »
If you’re craving a warm, comforting bowl of chili but don’t have the time to watch the stove, this Crockpot Three-Bean Chili is the perfect solution. It’s packed with black beans, kidney beans, and pinto beans, delivering an incredible mix of textures and flavors. In this article, we’ll walk you through the steps for making
Easy Slow Cooker Three-Bean Vegetarian Chili Recipe Read More »
Air fryers make it easy to enjoy the taste and texture of baked sweet potatoes in a fraction of the time. This air fryer recipe combines the natural sweetness of sweet potatoes with a savory filling of spinach and feta cheese. Let’s dive into this easy air fryer recipe and make some delicious stuffed sweet
Air Fryer Baked Spinach and Feta Stuffed Sweet Potatoes Read More »
Avocado toast might seem like the ultimate trendy dish, but there’s a good reason why it continues to pop up on breakfast and brunch menus everywhere. It’s simple, versatile, and packed with good-for-you ingredients. This Caprese-inspired avocado toast is not only mouthwatering but also easy to make, vegan-friendly, and satisfying enough to enjoy any time
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