Cheesy garlic bread is the ultimate comfort food — crispy on the outside, soft on the inside, and oozing with melted cheese.
Whether you’re serving it as a snack, appetizer, or side dish, this easy recipe will have everyone reaching for seconds.
Why You’ll Love This Recipe
This cheesy garlic bread is incredibly simple to prepare yet delivers restaurant-quality flavor. The golden, crispy crust combined with the gooey, cheesy topping creates an irresistible treat for any occasion.
It pairs perfectly with soups, salads, or pasta dishes, making it a versatile addition to your menu. Plus, you can customize the recipe with your favorite cheeses and herbs, so it’s always a hit with family and friends.
Ingredients
To make this cheesy garlic bread, you’ll need a handful of pantry staples and fresh ingredients:
- 1 large baguette or Italian loaf, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Bread
Start by preheating your oven to 375°F (190°C). Place the halved baguette or loaf cut-side up on a baking sheet lined with parchment paper.
2. Make the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt and pepper. Mix until smooth and well combined.
3. Spread the Garlic Butter
Using a spatula or knife, generously spread the garlic butter mixture over the cut sides of the bread. Ensure the entire surface is evenly coated for maximum flavor.
4. Add the Cheese
Sprinkle a generous layer of mozzarella cheese over the garlic butter, followed by the Parmesan cheese. The combination of these two cheeses creates the perfect balance of creaminess and sharpness.
5. Bake
Transfer the bread to the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling.
6. Broil for Extra Crispiness
For an added golden-brown crust, switch your oven to broil for the last 2–3 minutes. Keep a close eye to prevent burning.
7. Garnish and Serve
Remove the bread from the oven and let it cool for 1–2 minutes. Sprinkle with additional parsley for a pop of color and serve immediately. Slice into portions and enjoy!
Tips for Success
- Choose the Right Bread: Use a fresh baguette or Italian loaf with a sturdy crust to hold up to the toppings.
- Custom Cheese Blend: Feel free to experiment with cheeses like cheddar, Gruyère, or fontina for unique flavors.
- Serve Hot: Cheesy garlic bread tastes best when served warm, straight out of the oven.
Why This Recipe Stands Out
- Quick and Easy: This recipe takes less than 20 minutes from start to finish.
- Crowd-Pleaser: Whether it’s a game day, party, or weeknight dinner, cheesy garlic bread is a guaranteed hit.
- Versatile: Customize it to fit your preferences — add red pepper flakes for spice or swap parsley for basil.
