When it comes to comfort food, few dishes deliver the satisfaction of cheesy potato pancakes.
Best of all, they’re incredibly easy to prepare and are a great way to use up leftover mashed potatoes.Let’s dive into the step-by-step recipe and tips for achieving that golden perfection.
Ingredients for Cheesy Potato Pancakes
To create these savory pancakes, you’ll need simple, everyday ingredients. Here’s what you’ll require:
- 2 cups of cold mashed potatoes
- 1 cup of shredded cheese (cheddar or mozzarella works well)
- 1/2 cup of all-purpose flour (more if needed)
- 2 large eggs
- 1/4 cup of finely chopped green onions
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of paprika (optional, for a smoky touch)
- Salt and black pepper to taste
- 2–3 tablespoons of vegetable oil (for frying)
Step-by-Step Instructions
1. Prepare the Mixture
Start by combining the mashed potatoes and shredded cheese in a large mixing bowl. Mix them thoroughly so that the cheese is evenly distributed.
Next, add the eggs, flour, chopped green onions, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir the ingredients until they form a cohesive dough-like mixture. If the batter feels too sticky, sprinkle in a bit more flour until it’s manageable.
2. Shape the Pancakes
Scoop out a portion of the potato mixture using your hands or a large spoon. Roll it into a ball and then flatten it gently into a patty, about half an inch thick.
Repeat this process for the remaining mixture. Place the formed pancakes on a plate or tray, ensuring they don’t touch.
3. Heat the Pan
Heat a large skillet over medium heat and add the vegetable oil. Allow the oil to heat thoroughly. You’ll know it’s ready when a tiny bit of potato mixture dropped into the pan sizzles immediately.
4. Fry the Pancakes
Carefully place the pancakes in the skillet, leaving enough space between them for easy flipping. Fry the pancakes for about 3–4 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan, as this can make the pancakes soggy instead of crisp.
5. Drain and Serve
Once the pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve the pancakes hot, topped with sour cream, a sprinkle of fresh herbs, or additional cheese for garnish.
Tips for Perfect Cheesy Potato Pancakes
- Use Cold Mashed Potatoes: Cold, leftover mashed potatoes hold their shape better and prevent the mixture from becoming overly sticky.
- Experiment with Cheeses: While cheddar and mozzarella are popular choices, feel free to use Gouda, Parmesan, or even a spicy pepper jack for a flavor twist.
- Add Texture: For a crunchier bite, mix in breadcrumbs or crushed crackers.
- Customize the Seasoning: Adjust the spices to suit your taste. Consider adding a pinch of cayenne pepper for heat or chopped fresh parsley for brightness.
- Cook in Batches: Frying too many pancakes at once lowers the oil temperature, which can lead to greasy pancakes. Cook in small batches for the best results.
Pairing Ideas for Cheesy Potato Pancakes
Cheesy potato pancakes shine on their own, but pairing them with the right dishes elevates the meal. Here are some ideas:
- As a Side Dish: Serve them alongside grilled chicken, steak, or roasted vegetables for a complete meal.
- For Breakfast: Pair the pancakes with crispy bacon, scrambled eggs, and a dollop of sour cream for a hearty breakfast.
- As a Snack: Enjoy them with a tangy dipping sauce like sour cream and chive dip, garlic aioli, or spicy ketchup.
- For a Party Appetizer: Make smaller, bite-sized pancakes and serve with an assortment of dips.
Storing and Reheating Leftovers
If you have leftovers (though that’s rare with these delicious pancakes), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to maintain their crispiness. You can also warm them in the oven at 350°F for about 10 minutes. Avoid microwaving, as this can make them soggy.
Why You’ll Love This Recipe
- Quick and Easy: The recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Versatile: Whether you serve these as a snack, a side, or a breakfast treat, they always impress.
- Budget-Friendly: The ingredients are affordable and readily available, and the recipe is a great way to use leftovers.
- Customizable: You can tweak the flavors, cheeses, and seasonings to make the dish your own.
Nutritional Information (Approximate Per Serving)
- Calories: 200
- Protein: 7g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 2g
Wrapping It Up
Cheesy potato pancakes are a surefire way to bring joy to your table. With their crispy edges, gooey cheese, and irresistible flavor, they’re a treat that everyone loves. Whether you’re looking to repurpose leftover mashed potatoes or create a crowd-pleasing appetizer, this recipe is your answer. Gather your ingredients, follow these simple steps, and enjoy every golden-brown bite!
