Chili cheese dip is the ultimate crowd-pleaser, combining rich, cheesy goodness with bold, spicy flavors.
Whether you are hosting a game night, a party, or just craving a comforting snack, this dip will be the star of the table.
The combination of gooey melted cheese, hearty chili, and a hint of spice creates an irresistible dish that pairs perfectly with tortilla chips, crackers, or even fresh veggies.
Ingredients
- 1 can (15 ounces) chili (vegetarian or regular)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup Velveeta cheese, cubed
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for extra spice)
- 1/2 cup diced tomatoes (optional)
Preparing the Chili Cheese Dip
Start by preheating your oven to 375°F (190°C). While the oven heats, grab a mixing bowl and combine the softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper. Mix until smooth and well blended.
Next, fold in the chili, ensuring it is evenly distributed throughout the mixture.
Add half of the shredded cheddar, Monterey Jack, and Velveeta cheeses and stir to combine. This will help create a creamy and cheesy texture throughout the dip.
Transfer the mixture to an oven-safe baking dish, spreading it evenly. Sprinkle the remaining shredded cheeses on top for that golden, bubbly finish.
If using diced tomatoes, scatter them over the cheese for an extra burst of flavor and texture.
Baking and Serving
Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is fully melted and bubbling.
For an extra touch of crispiness, switch the oven to broil for the last 2–3 minutes, but keep a close eye on it to prevent burning.
Once the dip is done, remove it from the oven and let it cool for a few minutes. Sprinkle freshly chopped green onions and cilantro on top for a fresh contrast to the rich, cheesy goodness.
Serve warm with tortilla chips, toasted bread slices, or crunchy veggie sticks. The creamy, savory, and slightly spicy flavors make this dip completely addictive.
Variations and Customizations
For those who like a little extra spice, consider adding diced jalapeños or a few dashes of hot sauce to the mixture before baking. If you prefer a heartier dip, mix in cooked ground beef or black beans for added protein and texture.
You can also swap out the cheddar and Monterey Jack cheeses for pepper jack, Colby, or a Mexican cheese blend for a different flavor profile.
For a vegetarian version, use a meat-free chili or simply swap it for black beans and corn.
If you want to make it a little healthier, opt for low-fat cream cheese and Greek yogurt instead of sour cream.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through, or bake at 350°F (175°C) for 10–15 minutes.
Why You Will Love This Recipe
This chili cheese dip is not only easy to make but also incredibly versatile. It requires minimal prep time and can be customized to suit different taste preferences.
The combination of creamy cheese, hearty chili, and bold seasonings makes it a guaranteed hit at any gathering. Whether you enjoy it as a party appetizer or a cozy snack, this dip will always be a favorite.
