Looking for a delicious and wholesome baked treat? These Chocolate Chip Oatmeal Muffin Tops are the perfect solution.
Plus, they are completely vegan, dairy-free, and packed with nutritious ingredients.
Why You’ll Love These Muffin Tops
- Wholesome & Nutritious: Made with oats, plant-based ingredients, and no processed additives.
- Naturally Sweetened: Uses maple syrup or coconut sugar for a healthier option.
- Quick & Easy: No need for muffin liners or special equipment.
- Perfect Texture: Crisp edges with a soft, chewy center.
- Customizable: Add nuts, seeds, or dried fruit for extra variety.
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 cup oat flour (or blend rolled oats into flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips
Wet Ingredients
- 1/3 cup coconut oil (melted) or almond butter
- 1/2 cup maple syrup or coconut sugar
- 1 mashed banana for extra sweetness (or 1/3 cup unsweetened applesauce)
- 1 teaspoon vanilla extract
- 1/3 cup plant-based milk (almond, oat, or soy)
Instructions
Mixing the Dry Ingredients
In a large mixing bowl, combine the rolled oats, oat flour, baking powder, baking soda, salt, and cinnamon. Whisk everything together to ensure an even distribution of ingredients.
Combining the Wet Ingredients
In another bowl, whisk together the melted coconut oil (or almond butter), maple syrup, applesauce, and vanilla extract. Stir well until smooth and fully combined.
Bringing It All Together
Slowly pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together. Add plant-based milk gradually, stirring just until the batter comes together. Avoid overmixing to keep the muffin tops light and tender.
Adding the Chocolate Chips
Gently fold in the vegan chocolate chips and any optional add-ins like nuts or shredded coconut. The batter should be slightly thick but easy to scoop.
Baking the Muffin Tops
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop mounds of batter onto the sheet, spacing them a few inches apart. Flatten each mound slightly with the back of a spoon to create a muffin top shape.
Place the baking sheet in the oven and bake for 12–15 minutes, or until the edges turn golden brown and the tops are set. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Best Muffin Tops
- Don’t Overmix: Stir just until combined to avoid a dense texture.
- Use Quality Chocolate Chips: Opt for dairy-free, high-quality chocolate for the best flavor.
- Adjust Sweetness: If you prefer a sweeter muffin, add an extra tablespoon of maple syrup or coconut sugar.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze for Later: These freeze well! Just place them in a sealed bag and freeze for up to 3 months. Reheat in the oven for a freshly baked taste.
Variations
- Peanut Butter Twist: Swap coconut oil for peanut butter and use chopped peanuts instead of nuts.
- Berry Delight: Add 1/3 cup dried cranberries or raisins for a fruity touch
- Double Chocolate: Mix in 1 tablespoon of cocoa powder for extra chocolate goodness.
- Protein Boost: Stir in 2 tablespoons of plant-based protein powder for a post-workout snack.
- Nut-Free Version: Skip the nuts and use sunflower seed butter instead of almond butter.
Serving Suggestions
- Breakfast On-the-Go: Pair with a smoothie or dairy-free yogurt.
- Afternoon Snack: Enjoy with a cup of tea or coffee.
- Dessert Option: Warm it up and serve with a scoop of vegan ice cream.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, but the texture may be softer. Rolled oats provide a heartier bite.
What can I use instead of applesauce?
Mashed bananas, pumpkin puree, or dairy-free yogurt work as great substitutes.
Are these gluten-free?
Yes, if you use certified gluten-free oats and oat flour.
Can I make them oil-free?
Yes! Substitute coconut oil with more applesauce or nut butter for an oil-free version.
