Coffee panna cotta is a dreamy fusion of creamy Italian dessert and bold espresso flavor. This silky treat is perfect for coffee lovers who want a sophisticated, yet easy-to-make dessert.
With just a handful of ingredients, it delivers a rich and smooth texture that melts in your mouth. Whether served after dinner or as a mid-day indulgence, this espresso-infused panna cotta is sure to impress.
Ingredients
To make coffee panna cotta, gather the following ingredients:
- 2 cups (500ml) heavy cream
- 1 cup (250ml) whole milk
- ½ cup (100g) granulated sugar
- 2 teaspoons instant espresso powder (or ½ cup strong brewed espresso, cooled)
- 2 ½ teaspoons (1 packet) unflavored gelatin
- 3 tablespoons (45ml) cold water
- 1 teaspoon pure vanilla extract
- Pinch of salt
For garnish (optional):
- Shaved dark chocolate or cocoa powder
- Whipped cream
- Coffee beans
- Caramel drizzle
Step-by-Step Instructions
Bloom the Gelatin
In a small bowl, sprinkle the unflavored gelatin over three tablespoons of cold water. Let it sit for five minutes until it softens and absorbs the water. This ensures the gelatin dissolves smoothly, preventing any grainy texture in the panna cotta.
Heat the Coffee Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, sugar, espresso powder, and salt. If using brewed espresso instead of instant powder, add it at this stage. Stir gently to dissolve the sugar and espresso.
Place the saucepan over medium heat, stirring occasionally. Heat the mixture until it is warm but not boiling — about 170°F (77°C) if using a thermometer. Heating too much can alter the flavor, so keep it below a boil.
Dissolve the Gelatin
Remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture and whisk continuously until the gelatin completely dissolves. Stir in the vanilla extract for a subtle sweetness that enhances the coffee flavor.
Strain for a Smooth Texture
For a velvety texture, pour the mixture through a fine-mesh sieve into a large measuring cup or bowl. This step removes any undissolved particles and ensures the panna cotta sets perfectly smooth.
Pour and Chill
Carefully pour the coffee panna cotta mixture into individual serving glasses, ramekins, or molds. Cover each dish with plastic wrap to prevent a skin from forming. Refrigerate for at least four hours, preferably overnight, until set and firm.
Unmold (Optional)
If you prefer serving panna cotta out of a mold, gently run a thin knife around the edges and dip the bottom of the mold in warm water for a few seconds. Invert onto a plate and give a gentle shake to release.
Garnish and Serve
Before serving, top each panna cotta with shaved chocolate, a dollop of whipped cream, or a drizzle of caramel. A single coffee bean on top adds a stylish finishing touch. Serve chilled and enjoy!
Pro Tips for the Best Coffee Panna Cotta
Adjust the Coffee Strength
For a bold coffee flavor, increase the espresso powder slightly. For a milder taste, use less or opt for a lighter brew.
Avoid Overheating
Heating the cream too much can cause it to develop a cooked taste. Keep it warm enough to dissolve the sugar and gelatin, but never let it boil.
Use Quality Espresso Powder
High-quality espresso powder enhances the panna cotta’s depth of flavor. If using brewed espresso, ensure it’s strong and not too watery.
Chill for the Right Texture
For the perfect consistency, chill the panna cotta for at least four hours, though overnight chilling yields the best results.
Strain for Ultimate Smoothness
Even if the mixture looks smooth, always strain it to remove any undissolved bits for a flawless texture.
Variations to Try
Mocha Panna Cotta: Stir in 2 tablespoons of melted dark chocolate for a rich mocha twist.
Vanilla Latte Panna Cotta: Reduce the coffee slightly and add an extra teaspoon of vanilla extract.
Caramel Coffee Panna Cotta: Drizzle homemade caramel sauce over the set panna cotta before serving.
Spiced Coffee Panna Cotta: Add a pinch of cinnamon or cardamom for a warm, aromatic flavor.
Conclusion
Coffee panna cotta is an effortless yet impressive dessert that combines the richness of espresso with the elegance of classic panna cotta. Its creamy texture and deep coffee flavor make it a must-try for coffee enthusiasts.
Try this simple recipe and enjoy a luxurious, caffeine-infused treat!
