Corn dip is the ultimate crowd-pleaser, perfect for parties, game nights, and potlucks. This creamy, cheesy, and slightly spicy dip bursts with flavors that will keep your guests coming back for more.
It pairs wonderfully with tortilla chips, crackers, or even fresh vegetables.
Whether you prefer a cold or hot version, this recipe will become your go-to appetizer. Let’s dive into this delicious corn dip recipe!
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to make a perfect corn dip:
Base Ingredients:
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block of cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
Additional Mix-ins:
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped (remove seeds for less heat)
- ¼ cup chopped fresh cilantro (optional)
How to Make Corn Dip
Step 1: Prepare the Corn
If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture.
For extra flavor, roast the corn in a hot skillet for 3–4 minutes until slightly charred.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended.
Step 3: Add Cheese and Spices
Stir in the shredded cheddar and pepper jack cheese. Then, mix in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
Ensure the seasoning blends evenly throughout the mixture.
Step 4: Add Fresh Ingredients
Fold in the corn, chopped green onions, diced red bell pepper, and jalapeño. If using cilantro, mix it in at this stage.
Step 5: Choose Your Serving Style
You can serve this dip either cold or hot:
For Cold Corn Dip:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with additional green onions, cheese, or cilantro before serving.
For Hot Corn Dip:
Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish and top with extra shredded cheese. Bake for 20–25 minutes until bubbly and golden. Garnish with crumbled bacon and fresh cilantro before serving.
Serving Suggestions
This corn dip is a crowd-pleaser no matter how you serve it. For a classic combo, tortilla chips are a must — they scoop up the creamy dip perfectly. You can also switch things up with pita chips, crackers, or sliced baguette for something a little heartier. Want to keep it fresh? Serve it with crisp veggies like carrot sticks, celery, and bell pepper strips. They add a nice crunch and lighten things up, especially if you’re serving this at a party or as part of a snack board.
Variations to Try
1. Mexican Street Corn Dip
Give your corn dip a bold twist by swapping the mayo for Mexican crema, then adding crumbled cotija cheese and a generous sprinkle of Tajín. It brings all the flavor of elote into a dippable, shareable version that’s great for cookouts or game day.
2. Spicy Kick
If you like a little heat, this version’s for you. Mix in diced jalapeños, a dash of your favorite hot sauce, or a pinch of cayenne pepper to dial up the spice level. It’s a simple way to add excitement without overpowering the dip.
3. Bacon Lover’s Version
Everything’s better with bacon, right? Stir in some crispy, crumbled bacon to add a rich, smoky layer to the dip. It’s especially good for tailgates or when you want something a little more indulgent.
4. Healthier Alternative
Looking to lighten things up? Swap out the sour cream and mayo for plain Greek yogurt. It keeps the dip creamy and satisfying, but with a little extra protein and fewer calories — perfect if you’re serving a more health-conscious crowd.
Storage Tips
Refrigeration:
Have leftovers? No problem. Store the dip in an airtight container in the fridge, and it’ll stay fresh for up to 3 days.
Reheating:
To reheat, pop it in the microwave in 30-second intervals, stirring in between until it’s warm. Or, for a slightly crisped top, bake it at 350°F (175°C) for 10 to 15 minutes until heated through.
Freezing:
While it’s tempting to save some for later, freezing isn’t recommended. The dairy in the dip can separate and change texture once thawed, which just doesn’t do the dish justice.
Final Thoughts
This creamy, cheesy corn dip recipe is sure to be a hit at any gathering. It’s easy to make, packed with flavor, and customizable to your liking. Whether you enjoy it hot or cold, this irresistible dip will quickly become a staple in your appetizer lineup. Try it today and impress your friends and family!
