Corn dip is the ultimate crowd-pleaser, perfect for parties, game nights, and potlucks. This creamy, cheesy, and slightly spicy dip bursts with flavors that will keep your guests coming back for more.
It pairs wonderfully with tortilla chips, crackers, or even fresh vegetables. Whether you prefer a cold or hot version, this recipe will become your go-to appetizer. Let’s dive into this delicious corn dip recipe!
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to make a perfect corn dip:
Base Ingredients:
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block of cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
Additional Mix-ins:
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped (remove seeds for less heat)
- ¼ cup chopped fresh cilantro (optional)
How to Make Corn Dip
Step 1: Prepare the Corn
If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture. For extra flavor, roast the corn in a hot skillet for 3–4 minutes until slightly charred.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended.
Step 3: Add Cheese and Spices
Stir in the shredded cheddar and pepper jack cheese. Then, mix in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Ensure the seasoning blends evenly throughout the mixture.
Step 4: Add Fresh Ingredients
Fold in the corn, chopped green onions, diced red bell pepper, and jalapeño. If using cilantro, mix it in at this stage.
Step 5: Choose Your Serving Style
You can serve this dip either cold or hot:
For Cold Corn Dip:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with additional green onions, cheese, or cilantro before serving.
For Hot Corn Dip:
Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish and top with extra shredded cheese. Bake for 20–25 minutes until bubbly and golden. Garnish with crumbled bacon and fresh cilantro before serving.
Serving Suggestions
Pair your corn dip with:
- Tortilla chips
- Pita chips
- Crackers
- Sliced baguette
- Fresh veggies like carrot sticks, celery, and bell peppers
Variations to Try
1. Mexican Street Corn Dip
Swap the mayonnaise for Mexican crema, and add crumbled cotija cheese and a sprinkle of Tajín seasoning for a street corn-inspired twist.
2. Spicy Kick
Add diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper for extra heat.
3. Bacon Lover’s Version
Mix in crispy, crumbled bacon to add a smoky and savory depth to the dip.
4. Healthier Alternative
Use Greek yogurt instead of sour cream and mayonnaise to lighten up the dip while maintaining its creamy texture.
Storage Tips
- Refrigeration: Store leftover dip in an airtight container in the fridge for up to 3 days.
- Reheating: Warm it in the microwave in 30-second intervals or bake at 350°F (175°C) for 10–15 minutes until heated through.
- Freezing: Not recommended due to the dairy-based ingredients, which can separate upon thawing.
Final Thoughts
This creamy, cheesy corn dip recipe is sure to be a hit at any gathering. It’s easy to make, packed with flavor, and customizable to your liking. Whether you enjoy it hot or cold, this irresistible dip will quickly become a staple in your appetizer lineup. Try it today and impress your friends and family!
