Corn fritters are a timeless classic that blends the sweetness of corn with a crisp, golden crust. Whether served as a side dish, snack, or even breakfast, they’re irresistibly delicious.
This old-fashioned recipe stays true to tradition while adding an optional twist of shredded cheese for a savory upgrade.
Let’s dive into making these delightful fritters.
Ingredients
For the Fritters:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon sugar (optional, for a touch of sweetness)
- 2 large eggs
- ½ cup whole milk
- 1 ½ cups fresh corn kernels (or canned, drained, or frozen, thawed)
- 2 tablespoons finely chopped green onions (optional)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Batter
Start by whisking together the dry ingredients. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. This step ensures the fritters are fluffy and perfectly seasoned.
In another bowl, whisk the eggs and milk until smooth. Pour the wet ingredients into the dry ingredients, stirring gently to create a thick, lump-free batter. Be careful not to overmix, as this can make the fritters dense.
Step 2: Add the Corn and Cheese
Fold in the corn kernels until evenly distributed throughout the batter. If you’re using shredded cheese, mix it in at this stage for an extra layer of savory goodness. For added flavor, stir in green onions if desired.
Step 3: Heat the Oil
Pour about ½ inch of vegetable oil into a large skillet or frying pan. Heat the oil over medium heat until it reaches 350°F. To test, drop a small amount of batter into the oil — it should sizzle and turn golden within a few seconds.
Step 4: Fry the Fritters
Using a tablespoon or small ice cream scoop, drop portions of the batter into the hot oil. Flatten each mound slightly with the back of a spoon for even cooking. Fry the fritters in small batches to avoid overcrowding the pan.
Cook for about 2–3 minutes per side, or until the fritters are golden brown and crispy. Use tongs or a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Step 5: Keep Them Warm
If you’re making a large batch, keep the cooked fritters warm by placing them on a baking sheet in a preheated oven at 200°F while frying the rest.
Step 6: Serve and Enjoy
Serve the corn fritters warm with your favorite toppings. For a savory approach, add a dollop of sour cream or sprinkle with fresh herbs. For a sweet-savory combo, drizzle with honey or maple syrup.
Notes
- Cheese Options: Shredded cheese is optional but highly recommended for a savory twist. Cheddar adds a sharp, tangy flavor, while mozzarella makes the fritters gooey. For a bit of spice, use pepper jack. Use ½ cup shredded cheese.
- Fresh vs. Canned Corn: Fresh corn offers a crisp, juicy texture, but canned or frozen corn works just as well. Be sure to drain canned corn and thaw frozen corn before using.
- Frying Tips: Maintaining the right oil temperature is key. If the oil is too hot, the fritters will burn on the outside before cooking through. If it’s too cool, they’ll absorb excess oil and turn greasy.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the batter for a spicy version.
- Herbaceous Flavor: Mix in chopped parsley, dill, or cilantro for fresh, herbaceous notes.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make the fritters gluten-free.
Why This Recipe Works
- Classic Flavor: This recipe stays true to the traditional corn fritter flavor with a crispy exterior and soft, fluffy interior.
- Optional Cheese: Shredded cheese adds versatility, making these fritters equally appealing as a snack or a side dish.
- Easy to Customize: The batter can easily be adjusted with your favorite herbs, spices, or toppings to suit any occasion.
Storage and Reheating
- Refrigeration: Store leftover fritters in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked fritters in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months.
- Reheating: To reheat, place the fritters on a baking sheet and warm them in a 375°F oven for 8–10 minutes. This method keeps them crispy.
Serving Ideas
Corn fritters pair beautifully with a wide range of dishes. Serve them as a side to grilled chicken, roasted vegetables, or a fresh green salad. For breakfast, top with a fried egg or avocado slices.
FAQ
Can I bake these fritters instead of frying?
Yes! To bake, preheat your oven to 400°F. Drop spoonfuls of batter onto a parchment-lined baking sheet, flatten slightly, and bake for 12–15 minutes, flipping halfway through.
Can I make the batter ahead of time?
While the batter is best used immediately, you can prepare it up to 4 hours in advance. Store it covered in the refrigerator, but note that the fritters may not be as fluffy.
