This Easy 20-Minute Baked Tortellini checks all the boxes — it’s quick, requires minimal ingredients, and bursts with comforting flavors.Â
With cheese-filled tortellini, rich marinara sauce, and gooey melted mozzarella, this dish satisfies cravings without keeping you in the kitchen for hours.
Whether you need a cozy dinner after a long day or a crowd-pleaser for a casual gathering, this baked tortellini delivers.
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Why You’ll Love This Recipe
It’s quick, it’s easy, and it comes together in just 20 minutes with barely any prep. It’s a crowd-pleaser — kids love the cheesy tortellini, and adults appreciate the hearty, comforting flavors.
Plus, it’s budget-friendly, made with everyday ingredients, and incredibly customizable. Best of all, it all bakes in one dish, so cleanup is a breeze.
Ingredients
This recipe calls for basic ingredients that you might already have in your kitchen.
- 1 (20-ounce) package cheese tortellini (fresh or frozen)
- 1 (24-ounce) jar marinara sauce (or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon olive oil
- Fresh basil or parsley (for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick cooking spray to prevent sticking.
Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 2 minutes less than the package instructions suggest. Since the pasta will continue cooking in the oven, undercooking prevents mushiness. Drain well and set aside.
Step 3: Mix Everything Together
In a large bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, and crushed red pepper flakes. Stir to coat the pasta evenly with the sauce.
Step 4: Assemble the Dish
Pour the saucy tortellini mixture into the prepared baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top. Drizzle with a little olive oil for extra richness.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake uncovered for 15 minutes or until the cheese melts and starts to bubble. For a golden, crispy top, switch the oven to broil and cook for an additional 2–3 minutes, watching closely to prevent burning.
Step 6: Garnish & Serve
Remove the dish from the oven and let it sit for 5 minutes before serving. Sprinkle freshly chopped basil or parsley on top for a pop of color and freshness. Serve warm and enjoy!
Customization Ideas
This baked tortellini is flexible enough to fit whatever you’re craving. Want more veggies? Stir in sautéed spinach, mushrooms, or bell peppers. For heat, go heavier on red pepper flakes or hit it with a drizzle of hot sauce.
Looking to up the protein? Mix in plant-based sausage or some crumbled tofu.
Craving something richer? Swap half the marinara for Alfredo to make it creamy. And for a crispy finish, sprinkle breadcrumbs on top before baking.
Serving Suggestions
 This baked tortellini is cozy comfort food that pairs well with a few simple sides to round out the meal. Try it with a crisp green salad dressed in balsamic vinaigrette for a fresh contrast. Garlic bread or warm, homemade focaccia is perfect for scooping up extra sauce.
Roasted vegetables like zucchini, asparagus, or Brussels sprouts add some balance and color to the plate. And if you’re winding down in the evening, pour yourself a glass of red wine — it turns dinner into a relaxed, satisfying experience.
Storage & Reheating Tips
Leftovers? No problem. Store them in an airtight container in the fridge for up to three days. Want to plan ahead? Assemble the dish but hold off on baking — just cover it tightly and freeze for up to two months.
When you’re ready to eat, bake it straight from the freezer at 375°F (190°C) for about 35–40 minutes. For reheating already baked leftovers, the oven at 350°F (175°C) for 10–15 minutes works great, or use the microwave in 30-second bursts until it’s hot all the way through
Final Thoughts
This Easy 20-Minute Baked Tortellini is the ultimate comfort food that delivers restaurant-quality taste with minimal effort. Whether you’re cooking for a busy weeknight or hosting a last-minute dinner, this dish never disappoints. Try it once, and it will quickly become a staple in your meal rotation!
