If you’re craving fluffy and crispy waffles that fit into a gluten-free, dairy-free, and oil-free lifestyle, you’re in for a treat.
They’re not only easy to make but also low in calories, making them ideal for a wholesome, guilt-free indulgence.
For added versatility, you can incorporate almond flour to bring a delightful nuttiness to the mix.
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Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients you probably already have in your kitchen:
- 1 large ripe banana (mashed)
- 1 ¼ cups gluten-free oat flour
- 1 tbsp ground flaxseed
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon (optional, for a warm flavor)
- 1 cup unsweetened almond milk (or any other plant-based milk)
- 1 tsp apple cider vinegar (acts as a leavening agent)
- 1 tsp vanilla extract
Optional Variation: Replace ¼ cup of oat flour with almond flour for a nuttier taste and added protein.
Instructions: How to Make Fluffy Vegan Waffles
Step 1: Prepare Your Batter
Start by mashing the banana in a medium-sized mixing bowl until it’s smooth. The riper the banana, the sweeter your waffles will taste. Add the almond milk, apple cider vinegar, and vanilla extract to the mashed banana. Whisk the mixture until it’s fully combined.
Step 2: Combine the Dry Ingredients
In a separate bowl, mix the gluten-free oat flour, ground flaxseed, baking powder, baking soda, and cinnamon. Stir thoroughly to evenly distribute the leavening agents and spices. If you’re adding almond flour, include it in this step.
Step 3: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients. Stir until a thick batter forms, but don’t overmix. The batter should be smooth with no visible lumps. Let it rest for about 5 minutes to allow the flaxseed and vinegar to activate, giving your waffles that airy and fluffy texture.
Step 4: Preheat and Grease Your Waffle Iron
Turn on your waffle iron to medium-high heat. While it preheats, spray the surface lightly with a non-stick cooking spray or brush it with a small amount of plant-based butter if needed. This ensures the waffles release easily without sticking, especially if your waffle iron tends to be finicky.
Step 5: Cook the Waffles
Pour about ½ cup of batter onto the center of the waffle iron. Spread it slightly with the back of a spoon if necessary, ensuring it covers the grid evenly. Close the lid and cook the waffle for 3–5 minutes, depending on your waffle iron. Check for a golden brown color and a crispy edge before removing.
Step 6: Serve Immediately
Transfer the cooked waffle to a plate and repeat the process with the remaining batter. Serve the waffles hot, topped with your favorite additions such as fresh fruit, a drizzle of maple syrup, or a dollop of coconut yogurt.
Why These Waffles Work
- Bananas: They provide natural sweetness, moisture, and binding power, eliminating the need for eggs or added sugars.
- Oat Flour: This gluten-free flour creates a tender, light crumb that pairs perfectly with waffles.
- Flaxseed and Vinegar: This combination replaces eggs, helping the batter rise and ensuring fluffy interiors.
- Oil-Free Approach: By skipping oil, these waffles remain light and low in calories while still achieving a crispy texture when cooked properly.
Expert Tips for Perfect Vegan Waffles
- Choose Ripe Bananas: Overripe bananas (with brown spots) are ideal for this recipe. They enhance both sweetness and flavor.
- Don’t Overmix: Stirring the batter too much can make the waffles dense instead of fluffy. A few lumps are okay!
- Rest the Batter: Allowing the batter to sit for a few minutes before cooking improves texture and ensures the waffles cook evenly.
- Experiment with Flour Blends: If you don’t have oat flour, try a mix of gluten-free all-purpose flour or rice flour. Just ensure the consistency matches the original batter.
- Keep Cooked Waffles Warm: Place cooked waffles on a baking sheet in a 200°F oven to keep them warm while finishing the rest of the batch.
How to Serve Your Vegan Waffles
These waffles pair wonderfully with a variety of toppings. For a classic touch, drizzle them with pure maple syrup and garnish with fresh berries. For a more indulgent treat, try adding almond butter or vegan chocolate chips. You can even sprinkle crushed nuts or seeds for added crunch and nutrition.
If you’re looking for savory waffles, omit the cinnamon and reduce the banana slightly. Serve with smashed avocado, sautéed vegetables, or a vegan cheese spread for a delightful twist.
Storing and Reheating
If you have leftovers (or want to meal prep), let the waffles cool completely before storing them in an airtight container. They will last in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, pop them in a toaster or toaster oven to revive their crispy edges.
Conclusion
Making these vegan, gluten-free, and oil-free waffles is a simple yet satisfying way to enjoy a nutritious breakfast. Their natural sweetness from bananas, combined with a crisp exterior and fluffy interior, will make them a hit with everyone at the table. Whether you stick to the basic recipe or explore the almond flour variation, you’ll love how easy and versatile these waffles are.
