Egg fried rice is a delicious and satisfying dish that comes together in minutes. Whether you need a quick weeknight dinner or a way to use up leftover rice, this recipe delivers big flavor with minimal effort.
The combination of fluffy rice, scrambled eggs, and savory seasonings creates a dish that’s both simple and irresistible. With a few easy steps, you can enjoy homemade egg fried rice that rivals your favorite takeout.
Ingredients
Gather the following ingredients before you start:
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup chopped green onions
- 1/2 cup mixed vegetables (peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger (optional)
Step-by-Step Instructions
Prepare the Ingredients
Use cold, cooked rice for the best texture. Freshly cooked rice tends to be too moist, making the fried rice mushy. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and refrigerate it for 30 minutes.
Chop the onion, green onions, and any other vegetables you plan to use. Crack the eggs into a bowl and whisk them until smooth. Keep all the ingredients nearby since cooking moves quickly.
Scramble the Eggs
Heat a large wok or skillet over medium-high heat. Add one tablespoon of vegetable oil and swirl to coat the pan. Pour in the beaten eggs and let them cook undisturbed for a few seconds. Once they begin to set, stir gently, breaking them into soft curds. When the eggs are just cooked, transfer them to a plate and set them aside.
Sauté the Vegetables
In the same pan, add the remaining tablespoon of vegetable oil. Toss in the diced onions and stir-fry for about a minute until fragrant. Add the minced garlic and ginger, stirring constantly to prevent burning. Mix in the mixed vegetables and cook for another two minutes, stirring occasionally.
Fry the Rice
Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together to evenly distribute the ingredients. Let the rice cook for a couple of minutes, stirring occasionally, so it develops a slight crispness.
Season the Rice
Drizzle the soy sauce and sesame oil over the rice, stirring well to combine. Sprinkle in the salt and black pepper, adjusting the seasoning to your taste. Continue stirring until the rice absorbs the flavors and takes on a rich color.
Add the Eggs Back
Return the scrambled eggs to the pan, breaking them up and mixing them evenly into the rice. Stir in the chopped green onions for a fresh, slightly crunchy contrast.
Serve and Enjoy
Once everything is well combined and heated through, remove the pan from the heat. Serve the egg fried rice hot, garnished with extra green onions or a drizzle of chili oil for added spice. Pair it with a side of stir-fried vegetables or protein for a complete meal.
Pro Tips for the Best Egg Fried Rice
Using day-old rice prevents clumping and results in a better texture. Cold rice separates easily in the pan, allowing each grain to absorb the seasonings without becoming soggy.
Cooking on high heat ensures that the rice fries quickly and evenly. Keep the ingredients moving to prevent burning while allowing the rice to develop a slightly crispy texture.
Soy sauce adds umami and color, but don’t overdo it. Too much liquid can make the rice soggy. Start with a small amount and adjust to taste.
Adding a touch of sesame oil at the end enhances the aroma and flavor. Since sesame oil has a strong taste, a little goes a long way.
Variations to Try
For a protein boost, add cooked shrimp, chicken, or tofu to make the dish more filling. Stir-fry the protein separately before adding it to the rice.
If you like spice, add a teaspoon of chili paste or drizzle chili oil over the finished dish. You can also toss in diced jalapeños or crushed red pepper flakes for an extra kick.
For extra umami, a small amount of oyster sauce or fish sauce adds depth to the flavor. Be mindful of salt levels, as these sauces can be quite salty.
Mushrooms, bell peppers, or spinach can add variety and extra nutrients. Experiment with different vegetables to customize the dish to your liking.
Pairing Suggestions
Egg fried rice pairs perfectly with a variety of Asian-inspired dishes. Serve it alongside sweet and sour chicken, beef stir-fry, or teriyaki tofu for a complete meal. A bowl of miso soup or a side of crispy spring rolls also complements the dish beautifully. For a refreshing contrast, enjoy it with a side of cucumber salad or pickled vegetables.
Conclusion
Egg fried rice is a quick, versatile, and satisfying dish that anyone can make at home. With just a few ingredients and simple steps, you can create a flavorful meal in under 30 minutes. Whether served as a main course or a side dish, it’s always a crowd-pleaser. Try this easy recipe today and enjoy the comfort of homemade egg fried rice!
