Nothing beats the taste of fresh, homemade focaccia bread. This Italian classic, with its golden crust and pillowy interior, makes the perfect accompaniment to soups, salads, or even as a sandwich base.
The best part? It’s surprisingly easy to make! With just a handful of ingredients and a little patience, you’ll have a bakery-quality focaccia that fills your home with an irresistible aroma. Let’s dive into the step-by-step guide to making the best focaccia bread from scratch.
Why You’ll Love This Recipe
- Easy to Make — No complicated techniques required!
- Crispy on the Outside, Soft on the Inside — The perfect texture combination.
- Endless Flavor Variations — Customize with herbs, cheese, or olives.
- Great for Any Occasion — Serve it as an appetizer, side dish, or snack.
Ingredients
For this simple yet flavorful focaccia bread, gather the following ingredients:
Dough:
- 4 cups (500g) all-purpose flour
- 2 teaspoons salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 3/4 cups (415ml) warm water
- 1 tablespoon honey
- 1/4 cup (60ml) olive oil, plus more for drizzling
Try These Toppings
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1 tablespoon fresh rosemary (or dried)
- Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, honey, and active dry yeast. Stir gently and let it sit for about 5–10 minutes until it becomes foamy. This step ensures the yeast is alive and ready to help the dough rise.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the activated yeast mixture along with 1/4 cup olive oil. Stir with a wooden spoon or use a stand mixer with a dough hook until the mixture forms a sticky dough.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead it for about 8–10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for 5–6 minutes.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Step 5: Prepare the Baking Pan
Drizzle a generous amount of olive oil into a 9×13-inch baking dish or sheet pan. Transfer the risen dough into the pan and gently stretch it to fit. Let it rest for another 30 minutes so it puffs up slightly.
Step 6: Create the Signature Dimples
Preheat your oven to 425°F (220°C). Using your fingers, press deep dimples all over the dough. These dimples help trap the olive oil and create the classic focaccia texture.
Step 7: Add Toppings
Brush the surface with 2 tablespoons of olive oil. Sprinkle flaky sea salt and fresh rosemary over the top. For extra flavor, add sliced cherry tomatoes, olives, or caramelized onions.
Step 8: Bake to Perfection
Place the focaccia in the preheated oven and bake for 20–25 minutes or until golden brown. The edges should be crisp, and the top should have a beautiful golden hue.
Step 9: Cool and Serve
Let the focaccia cool for at least 10 minutes before slicing. Drizzle with more olive oil if desired and serve warm or at room temperature.
Tips for the Best Focaccia
- Use High-Quality Olive Oil — This enhances both flavor and texture.
- Let the Dough Rise Properly — A longer rise time yields better flavor.
- Experiment with Toppings — Try sun-dried tomatoes, feta cheese, or even pesto.
- Store It Right — Keep leftover focaccia in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best results.
Serving Suggestions
- Pair with a bowl of warm soup.
- Slice and use as sandwich bread.
- Serve with a dipping sauce of olive oil and balsamic vinegar.
Now, you have a perfect homemade focaccia recipe that will impress your family and friends. Try it today and enjoy the magic of fresh, flavorful Italian bread!
