Few side dishes can match the irresistible combination of crispy edges, buttery softness, and a cheesy garlic kick like baked smashed potatoes.

These golden beauties offer the perfect balance of texture and taste, making them a must-try for potato lovers.

With simple ingredients and an easy cooking process, you can prepare a batch of crispy smashed potatoes that will leave everyone wanting more.

Why You’ll Love This Recipe

Crispy & Golden: Achieve restaurant-style crispiness right in your own kitchen.
Garlic & Parmesan Flavor: Each bite bursts with a savory, cheesy taste.
Easy to Make: No complicated steps — just boil, smash, and bake.
Perfect for Any Occasion: Serve them at dinner, parties, or game nights.

Ingredients

To make these crispy baked smashed potatoes, gather the following:

1 ½ pounds baby potatoes (red or Yukon Gold work best)
3 tablespoons olive oil (I use California Extra Virgin Oil)
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley (for garnish)

🛠️ Tools I Used For This Recipe

Nordic Ware Aluminum Baking Sheet — For roasting smashed potatoes to crispy perfection.
Silicone Baking Mat — Prevents sticking and makes cleanup easier.
Microplane Premium Classic Zester — For grating Parmesan and mincing garlic finely.
Olive Oil Spray Bottle — Helps coat potatoes lightly and evenly.

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Step-by-Step Instructions

Step 1: Boil the Potatoes

Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt and drop in the baby potatoes. Cook them for about 15–20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly so they are easier to handle.

Step 2: Prepare the Baking Sheet

While the potatoes cool, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil. This prevents sticking and ensures even crisping.

Step 3: Smash the Potatoes

Place the boiled potatoes on the prepared baking sheet. Using the bottom of a glass, a potato masher, or even a fork, gently press each potato down until it flattens to about ½-inch thick. Don’t worry if some break apart — those crispy edges will be the best part!

Step 4: Add Seasoning & Cheese

In a small bowl, mix the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and oregano. Brush this mixture generously over each smashed potato, ensuring they are well-coated. Sprinkle the grated Parmesan evenly on top.

Step 5: Bake Until Crispy

Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the potatoes develop a deep golden-brown color and crispy edges. For extra crunch, turn on the broiler for the last 2–3 minutes, but keep a close eye to prevent burning.

Step 6: Garnish & Serve

Remove the potatoes from the oven and immediately sprinkle with chopped fresh parsley and red pepper flakes (if using). Serve hot with your favorite dipping sauce, such as sour cream, garlic aioli, or a spicy sriracha mayo.

Tips for the Best Smashed Potatoes

Use small potatoes: Baby red or Yukon Gold potatoes work best since they have a creamy texture inside while getting crispy outside.
Don’t over-smash: Press the potatoes just enough to flatten them without completely breaking them apart.
Generous seasoning: Garlic, herbs, and cheese enhance the flavor, so don’t be shy with seasonings.
Use high heat: Baking at 425°F ensures crispy results, while broiling at the end adds extra crunch.
Make ahead option: Boil the potatoes ahead of time and store them in the fridge. When ready to serve, smash, season, and bake.

Serving Suggestions

Baked smashed potatoes pair well with almost any meal. Try them with:

Grilled Steak or Chicken: A perfect side dish for a hearty dinner.
Burgers & Sandwiches: Swap out regular fries for these crispy potatoes.
Salads: Serve alongside a fresh green or Caesar salad.
Dipping Sauces: Garlic aioli, ranch, or sour cream enhance the flavor even more.

Variations

Cheesy Twist: Add shredded cheddar or mozzarella along with Parmesan for extra cheesiness.
Spicy Version: Mix chili powder or cayenne pepper into the seasoning for a kick.
Herb Infused: Experiment with rosemary, basil, or chives for a fresh taste.
Vegan Option: Substitute butter with more olive oil and use nutritional yeast instead of Parmesan.

Storage & Reheating

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10 minutes to regain crispiness or use an air fryer at 350°F for 5 minutes.

Final Thoughts

Baked smashed potatoes are the ultimate comfort food that combines crispiness, cheesiness, and garlicky goodness. They’re simple to make, yet impressive enough to serve at any gathering. Once you try this recipe, it’ll quickly become a favorite in your home.