If you love crispy, golden-brown hash browns, you’re in the right place! This simple, no-fail recipe will help you make the perfect hash browns every time.
Whether you prefer them plain or with a touch of cheddar cheese, this dish will bring comfort and satisfaction to any breakfast plate.
Why You’ll Love This Recipe
- Crispy Perfection — Learn how to achieve that perfect crispy texture every time.
- Quick & Easy — You only need a few simple ingredients.
- Customizable — Add cheese, spices, or mix-ins for extra flavor.
Ingredients
- 2 large russet potatoes (about 1 pound)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Prep the Potatoes
Start by peeling the potatoes. If you prefer extra texture, leave the skin on. Using a box grater, shred the potatoes into a large bowl. Once grated, transfer them to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible — this step is key to getting crispy hash browns!
Step 2: Season and Preheat
Place the shredded potatoes in a dry bowl and season with salt, pepper, garlic powder, and paprika (if using). Mix well to distribute the seasoning evenly.
In a large skillet, heat butter or oil over medium-high heat until shimmering. To test if the pan is ready, sprinkle a few potato shreds in — if they sizzle, you’re good to go!
Step 3: Cook the Hash Browns
Spread the potatoes evenly across the pan in a thin layer. Avoid overcrowding the skillet, as this can prevent crisping. Let them cook undisturbed for about 4–5 minutes, or until golden brown and crispy on the bottom.
Once the bottom is crisp, use a spatula to carefully flip the hash browns. Cook for another 3–4 minutes until the other side is golden brown.
Step 4: Add Cheese (Optional)
If you’re adding cheddar cheese, sprinkle it over the hash browns after flipping. Let it melt for about a minute before removing from heat.
Step 5: Serve and Enjoy
Transfer the crispy hash browns to a plate. Serve immediately with your favorite breakfast items like eggs, bacon, or toast. Add ketchup, sour cream, or hot sauce for extra flavor!
Tips for the Best Hash Browns
- Squeeze Out Excess Moisture: This ensures the crispiest texture.
- Use a Hot Pan: A properly heated skillet will create the perfect crunch.
- Don’t Overcrowd the Pan: Cooking in batches may be necessary for even crisping.
- Experiment with Seasoning: Try adding onion powder, cayenne pepper, or fresh herbs for extra flavor.
FAQs
Can I use pre-shredded potatoes? Yes, but fresh potatoes have better texture. If using pre-shredded, pat them dry before cooking.
Can I bake hash browns instead of frying? Yes! Spread them on a parchment-lined baking sheet and bake at 425°F for 20–25 minutes, flipping halfway through.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
Final Thoughts
Homemade hash browns are a game-changer! Once you try making them from scratch, you’ll never go back to frozen. Whether you keep them classic or add cheddar cheese, these crispy, golden-brown hash browns will make any breakfast special. Give this recipe a try and let me know how it turns out!
