Rich, chewy, and irresistibly fudgy peanut butter brownies that look and taste just like the picture you provided! These brownies are gluten-free, dairy-free, and made with wholesome ingredients.
With no added sugar and the option to sweeten with dates, they’re perfect for guilt-free indulgence. Let’s dive into the recipe and some helpful tips to ensure your brownies turn out just right.
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Ingredients
For the Brownie Base:
- 1 cup almond flour (or oat flour for a nut-free version)
- ¾ cup cocoa powder (unsweetened, high-quality)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup melted coconut oil (or any neutral oil)
- ½ cup date paste (see notes for preparation)
- 2 flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water)
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips (optional but highly recommended)
For the Peanut Butter Filling:
- 1 cup natural peanut butter (creamy, unsweetened, and salt-free)
- ¼ cup maple syrup (or more date paste for no added sugar)
- ¼ cup almond flour (to thicken)
For the Chocolate Ganache Topping:
- ½ cup dairy-free chocolate chips
- 2 tablespoons coconut cream
Instructions
Step 1: Prepare the Date Paste
To make date paste, soak 1 cup of pitted dates in warm water for 10 minutes. Drain and blend the dates with 3–4 tablespoons of water until smooth.
Step 2: Make the Brownie Batter
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix the melted coconut oil, date paste, flax eggs, and vanilla extract until well combined. Gradually incorporate the wet ingredients into the dry ingredients. Stir until a thick, fudgy batter forms. Fold in the dairy-free chocolate chips, if using.
Step 3: Prepare the Peanut Butter Filling
In a medium bowl, combine the peanut butter, maple syrup (or date paste), and almond flour. Mix until smooth and slightly thickened. Adjust the consistency by adding more almond flour if needed.
Step 4: Assemble the Layers
Spread half of the brownie batter evenly into the prepared baking pan. Dollop the peanut butter filling on top, spreading it gently with a spatula to create an even layer. Cover the peanut butter layer with the remaining brownie batter. Smooth the top with the back of a spoon or spatula.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before adding the ganache.
Step 6: Make the Ganache Topping
In a microwave-safe bowl or double boiler, melt the chocolate chips and coconut cream together. Stir until smooth and glossy. Spread the ganache over the cooled brownies, ensuring an even coating. Place the pan in the refrigerator for at least 1 hour to set the ganache.
Step 7: Slice and Serve
Once the ganache is firm, lift the brownies out of the pan using the parchment paper overhang. Slice into squares with a sharp knife, wiping the blade clean between cuts for neat edges. Serve and enjoy the rich, fudgy, and peanut buttery goodness!
Notes and Tips
- Consistency of Date Paste: If your date paste is too thick, add a small amount of water to achieve a smooth, spreadable consistency.
- Peanut Butter Alternatives: For a nut-free version, use sunflower seed butter or tahini.
- Storage: Store these brownies in an airtight container in the fridge for up to a week. They’re even better the next day when the flavors meld together.
- Freezing: These brownies freeze beautifully. Wrap individual squares in parchment paper and place them in a freezer-safe container. Thaw in the fridge or at room temperature before serving.
- Customizations: Add a handful of chopped peanuts or swirl some extra peanut butter on top of the ganache for a decorative finish.
Nutritional Benefits
These brownies are not only decadent but also packed with wholesome ingredients:
- Almond Flour: Provides healthy fats, protein, and a low-carb alternative to traditional flour.
- Cocoa Powder: Rich in antioxidants and a natural mood booster.
- Dates: A natural sweetener loaded with fiber, vitamins, and minerals.
- Peanut Butter: A great source of protein, healthy fats, and essential nutrients.
