Easy Homemade Soft Pretzel Bites

Soft pretzel bites are an irresistible snack that hits all the right notes — salty, chewy, and perfectly golden.

Whether you’re hosting a party, preparing a game-day spread, or just craving a comforting treat, these bite-sized delights are a crowd-pleaser.

They pair beautifully with mustard, cheese dips, or even a touch of honey for a sweet and savory combo. Plus, they’re surprisingly simple to make at home! Get ready to wow your taste buds and impress your guests.

Ingredients for Soft Pretzel Bites

For the Dough:

• 1 ½ cups warm water (about 110°F)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, melted

For the Baking Soda Bath:

• 10 cups water
• ⅔ cup baking soda

Topping:

• 1 egg yolk, whisked with 1 tablespoon water (for egg wash)
• Coarse sea salt or pretzel salt

Optional Dipping Sauces:

• Mustard, cheese sauce, or your favorite dip

Why You’ll Love This Recipe

This soft pretzel bites recipe combines everything we love about traditional pretzels with a fun, snackable twist. The golden, salty crust provides the perfect contrast to the soft, fluffy interior.

These bite-sized treats are versatile, making them ideal for dipping or enjoying as-is. Moreover, the recipe’s straightforward process makes it achievable even for beginner bakers. Once you taste the homemade version, you’ll never want store-bought pretzels again!

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves, then sprinkle the active dry yeast over the surface. Let the mixture sit for about 5 minutes until the yeast becomes frothy. This step ensures the yeast is active and ready to work its magic on the dough.

Step 2: Make the Dough

Add the melted butter, salt, and 3 cups of flour to the yeast mixture. Stir with a wooden spoon or spatula until the dough begins to come together. Gradually incorporate the remaining flour, about ½ cup at a time, until the dough is no longer sticky.

Turn the dough out onto a floured surface and knead it for about 7–10 minutes until it becomes smooth and elastic. This kneading process develops the gluten, which gives the pretzel bites their signature chewy texture.

Step 3: Let the Dough Rise

Lightly grease a large bowl with oil or cooking spray. Place the dough inside, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until it doubles in size.

Step 4: Prepare the Baking Soda Bath

While the dough is rising, bring 10 cups of water and the baking soda to a boil in a large pot. This step mimics the traditional pretzel-making process, giving the bites their characteristic golden color and slightly crisp exterior.

Step 5: Shape the Pretzel Bites

Once the dough has risen, punch it down to release any air bubbles. Transfer it to a floured surface and divide it into 6 equal portions. Roll each portion into a long rope, about 12–15 inches in length. Cut each rope into 1-inch pieces to form the pretzel bites.

Step 6: Boil the Pretzel Bites

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Working in batches, drop the pretzel bites into the boiling baking soda bath. Let them cook for about 30 seconds, then remove them with a slotted spoon. Arrange the bites on the prepared baking sheets, making sure they don’t touch.

Step 7: Add the Topping

Brush each pretzel bite with the egg wash, which will give them a glossy finish. Sprinkle coarse sea salt generously over the tops.

Step 8: Bake to Perfection

Bake the pretzel bites in the preheated oven for 12–15 minutes, or until they turn a deep golden brown. Rotate the baking sheets halfway through to ensure even baking.

Step 9: Serve and Enjoy

Allow the pretzel bites to cool for a few minutes before serving. Pair them with your favorite dips like tangy mustard or creamy cheese sauce. These bites are best enjoyed warm but can be reheated for later snacking.

Tips for Perfect Soft Pretzel Bites

1. Measure the Water Temperature: The water should be warm but not hot to avoid killing the yeast. Aim for about 110°F.
2. Knead Thoroughly: Kneading the dough well ensures it develops enough gluten for that chewy texture.
3. Don’t Skip the Baking Soda Bath: This step is key to achieving the signature pretzel flavor and texture.
4. Store Properly: Keep any leftover bites in an airtight container for up to 2 days. Reheat them in the oven at 350°F for a few minutes for the best texture.

Why This Recipe Works

The combination of a simple dough, a quick baking soda bath, and a hot oven creates soft pretzel bites that are crispy on the outside and tender on the inside. The egg wash adds a beautiful shine, while the coarse salt gives the perfect pop of flavor. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and foolproof.