This Jalapeño Popper Dip Recipe is a must-try!
Packed with the zesty kick of jalapeños, smoky paprika, and melty cheddar cheese, it’s perfect for game days, parties, or anytime you crave a flavorful dip.
Plus, it’s vegetarian and easy to make!
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Ingredients You’ll Need
Main Ingredients:
- 3 jalapeño peppers: Two for roasting, one for garnish.
- 1 garlic clove: Roasted for a mild, savory flavor.
- 1½ cups thick whole milk Greek yogurt: The creamy base.
- 1 teaspoon onion powder: Adds depth to the flavor.
- 1 teaspoon sea salt: Enhances the taste.
- Heaping ¼ teaspoon smoked paprika: A smoky touch.
- ½ cup panko breadcrumbs: For a crispy topping.
- 1½ teaspoons extra-virgin olive oil: Keeps the breadcrumbs golden and delicious.
- ½ cup grated sharp cheddar cheese: Melts into gooey goodness.
- Chopped chives: For a fresh garnish.
- Tortilla chips: The ultimate dipping companion.
Feel free to tweak the recipe! Add cream cheese for extra richness, or swap Greek yogurt with sour cream for a tangier flavor.
How to Make Jalapeño Popper Dip
Step 1: Prep and Roast
Start by preheating your oven to 375°F (190°C). Place the whole jalapeños and the unpeeled garlic clove on a small baking tray. Drizzle them with olive oil and sprinkle with a pinch of sea salt. Roast for 15–20 minutes, turning once, until the peppers blister and the garlic softens.
Step 2: Cool and Chop
Remove the roasted jalapeños and garlic from the oven. Let them cool slightly. Once cooled, peel the garlic and finely chop it. For the jalapeños, remove the stems and seeds (or leave a few seeds if you prefer extra heat). Dice two of the jalapeños finely. Keep the sliced jalapeño halves aside for garnish.
Step 3: Mix the Base
In a large mixing bowl, combine the Greek yogurt, roasted garlic, diced jalapeños, onion powder, sea salt, and smoked paprika. Mix well until all the flavors blend together. Adjust the seasoning to taste. If you want it extra creamy, stir in a splash of olive oil or a dollop of cream cheese.
Step 4: Layer the Dip
Transfer the mixture to an oven-safe dish or a small cast-iron skillet. Spread it evenly. Sprinkle the grated cheddar cheese generously over the top.
Step 5: Make the Topping
In a small bowl, toss the panko breadcrumbs with 1½ teaspoons of olive oil. Sprinkle this mixture evenly over the cheddar cheese layer. The breadcrumbs add a golden, crispy texture that’s irresistible.
Step 6: Bake to Perfection
Bake the dip in the preheated oven for 20–25 minutes. When the cheese bubbles and the breadcrumbs turn golden brown, it’s ready! Keep an eye on it during the last few minutes to prevent burning.
Step 7: Garnish and Serve
Remove the dish from the oven and let it cool slightly. Garnish with the sliced roasted jalapeño halves and a generous sprinkle of chopped chives. Serve it warm with tortilla chips for dipping.
Tips for the Best Jalapeño Popper Dip
- Control the Heat: Adjust the spice level by removing or keeping the jalapeño seeds. For a milder dip, use less jalapeño and add diced green chilies.
- Add Extra Creaminess: Mix in ½ cup of softened cream cheese for an ultra-rich dip.
- Get Creative with Toppings: Try adding crumbled cooked bacon or a sprinkle of Parmesan for added flavor.
- Make Ahead: You can prepare the dip ahead of time and store it in the fridge for up to 24 hours. Add the panko topping just before baking.
Why This Jalapeño Popper Dip Stands Out
This dip is a perfect balance of creamy, smoky, and spicy flavors. The Greek yogurt keeps it light yet indulgent, while the roasted jalapeños add depth without overwhelming heat. The crispy breadcrumb topping is a game-changer, adding a satisfying crunch that pairs beautifully with gooey cheese and creamy dip.
Whether it’s a holiday gathering, game night, or casual snack time, this jalapeño popper dip will steal the show. It’s easy to make, versatile, and packed with flavor. Plus, it’s vegetarian-friendly, making it a hit with a wide range of guests.
Serving Suggestions
This dip pairs perfectly with:
- Tortilla chips: Classic and crunchy.
- Fresh veggies: Like carrot sticks, celery, or bell pepper slices.
- Crusty bread: Toasted baguette slices make a delicious pairing.
Storage Tips
If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
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