This grilled mushrooms recipe transforms earthy cremini mushrooms into savoury delights by marinating them in a blend of aromatic herbs and soy sauce before grilling them to tender perfection.
With each bite, you’ll savour a burst of herb-infused flavour, making these herbed-crusted grilled mushrooms a delectable treat for any occasion.
- Prep Time: 15 minutes (plus 20 minutes to marinate)
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Servings: 4
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Ingredients:
- 1 lb cremini mushrooms, cleaned and stems removed
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons finely minced herbs (such as rosemary, thyme, chives, and parsley), divided
- 2 tablespoons soy sauce
- 1 teaspoon finely minced garlic (about 1 medium clove)
- 2 teaspoons butter, melted
- Kosher salt
- Black pepper
How To Prepare Grilled Mushrooms
Prepare the Marinade:
Start by whisking together 2 tablespoons of extra-virgin olive oil, soy sauce, minced garlic, and half of your finely chopped herbs (1.5 tablespoons) in a large bowl. This marinade will impart a delicious depth of flavor to the mushrooms.
Marinate the Mushrooms:
Gently add the cleaned mushrooms to the marinade, ensuring each piece is evenly coated. Let them soak up the flavors for at least 15–20 minutes, tossing occasionally to ensure maximum flavor infusion.
Prepare the Herb Crust:
In a separate small bowl, combine the remaining tablespoon of olive oil with the melted butter and the rest of your minced herbs. This herbaceous mixture will serve as the delectable crust for our grilled mushrooms. Don’t forget to season it with a pinch of kosher salt and freshly ground black pepper to elevate the taste.
Preheat the Grill or Oven:
Fire up your grill to a medium-high heat or preheat your oven to a cozy 400°F (200°C), whichever cooking method you prefer.
Grill the Mushrooms:
Carefully place the marinated mushrooms, cap side down, onto the preheated grill. Let them cook undisturbed for about 4–5 minutes on each side until they develop beautiful grill marks and reach a tender, juicy consistency. If using the oven, arrange the mushrooms on a baking sheet and bake for approximately 15–20 minutes, flipping them halfway through for even cooking.
Apply the Herb Crust:
During the last minute of grilling, generously brush each mushroom with the herb and butter mixture. Allow the heat to meld the flavors, creating a tantalizing crust.
Serve:
Once cooked to perfection, remove the mushrooms from the grill or oven and let them rest for a moment. This brief interlude allows the flavors to settle and harmonize. Serve the Herbed-Crusted Grilled Mushrooms warm, either as a delightful appetizer or a sensational side dish.
With these simple steps, you’re all set to enjoy a culinary delight that’s bursting with flavor and aroma. Bon appétit!
Tips For Making Them Even Better
- Marinate Properly: Place the mushrooms in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure they are evenly coated. Marinate for at least 30 minutes to allow the flavours to penetrate, but not more than a few hours as mushrooms can become too soft.
- Baste While Grilling: Use the remaining marinade to baste the mushrooms occasionally while grilling to enhance the flavour and keep them moist.
- Serve Immediately: Grilled mushrooms are best served hot off the grill. They can be enjoyed on their own, in sandwiches, or as a topping for salads and steaks.
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Common Mistakes To Be Aware Of
While preparing Herbed-Crusted Grilled Mushrooms is a relatively straightforward process, there are a few common mistakes that people might make along the way. Here’s how to avoid them:
Insufficient Marinating Time:
One common mistake is not allowing the mushrooms enough time to marinate. The marinade is crucial for infusing flavor into the mushrooms, so be sure to marinate them for at least 15–20 minutes, if not longer, to maximize flavor absorption.
Neglecting to Flip the Mushrooms:
Whether grilling or baking, it’s crucial to flip the mushrooms halfway through the cooking process to ensure even cooking on both sides. Neglecting this step can result in mushrooms that are unevenly cooked or overly charred on one side.
Applying the Herb Crust Too Early:
While it’s tempting to slather on the herb and butter mixture as soon as the mushrooms hit the grill, applying it too early can cause the herbs to burn before the mushrooms are fully cooked. Instead, wait until the last minute of grilling to brush on the herb crust.
What Are The Best Mushrooms For Grilling?
The best mushrooms for grilling are Portobello, Cremini, Shiitake, Oyster, and King Oyster mushrooms.
Portobellos are large and meaty, making them perfect as a meat substitute in burgers. Creminis, also known as Baby Bellas, are ideal for skewers or side dishes.
Shiitakes, on the other hand, bring an intense umami flavor and firm texture, enhancing mixed grill platters. On the other side, Oyster mushrooms have a delicate, slightly nutty taste and unique shape, adding variety to grilled dishes.
King Oyster mushrooms feature thick, meaty stems that hold up well to grilling, serving as a great steak substitute or vegetable addition.
