When you need a quick, hearty, and flavorful meal, this One-Pot Mushroom Rice recipe checks all the boxes.
Packed with earthy mushrooms, aromatic spices, and fluffy rice, it’s a dish that comes together effortlessly in just one pot.
Why You’ll Love This Recipe
One-pot meals are lifesavers for busy days, and this One-Pot Mushroom Rice is no exception. It’s easy to prepare, uses simple ingredients, and minimizes cleanup, making it perfect for weeknights.
Mushrooms bring a deep, umami flavor that pairs beautifully with the spices and rice. Whether you’re looking for a comforting side dish or a light main course, this recipe delivers satisfaction with every bite.
The versatility of this dish allows you to enjoy it as-is or pair it with your favorite proteins or vegetables.
Ingredients
- 1 cup long-grain white rice (or basmati for added aroma)
- 2 tablespoons olive oil (or butter for a richer flavor)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth if preferred)
- 1 teaspoon soy sauce (optional, for added umami)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Prepare Your Ingredients
Start by rinsing the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Chop the onion, mince the garlic, and slice the mushrooms so everything is ready to go.
Sauté Aromatics and Mushrooms
Heat olive oil in a large pot or deep skillet over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes.
Stir in the minced garlic and cook for another minute until fragrant. Next, toss in the sliced mushrooms and sauté for 5–6 minutes, allowing them to release their moisture and develop a golden brown color.
Add Spices and Rice
Sprinkle the thyme, paprika, salt, and pepper over the mushroom mixture. Stir to coat everything evenly.
Add the rinsed rice to the pot, mixing it gently with the mushroom mixture to toast it slightly for about 1–2 minutes.
Pour in the Broth
Slowly pour the vegetable broth into the pot, ensuring the rice is completely submerged. If using soy sauce, add it now. Stir gently to combine, then bring the mixture to a gentle boil.
Simmer to Perfection
Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15–18 minutes. Avoid lifting the lid during this time to allow the rice to cook evenly.
Once done, turn off the heat and let the pot sit, covered, for 5 minutes to allow the rice to steam and absorb any remaining liquid.
Fluff and Garnish
Use a fork to fluff the rice gently. Sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve immediately and enjoy!
Why This Recipe Stands Out
This One-Pot Mushroom Rice is the epitome of comfort and convenience. The earthy mushrooms paired with thyme and paprika create layers of flavor that make this dish irresistibly good.
Cooking everything in one pot allows the rice to absorb all the savory goodness of the mushrooms and broth, resulting in perfectly seasoned, fluffy grains.
Not only is it incredibly delicious, but it’s also versatile—enjoy it as a standalone dish, pair it with roasted vegetables, or serve it alongside your favorite protein.
Tips for Success
- Choose the Right Rice: Long-grain white rice or basmati works best for this recipe. Avoid short-grain rice, as it may become too sticky.
- Don’t Skip Rinsing: Washing the rice helps prevent clumping and ensures fluffy grains.
- Adjust Seasoning: Taste the dish before serving and adjust the salt and pepper as needed. Adding soy sauce gives an extra umami kick, but it’s optional.
- For Extra Creaminess: Stir in a tablespoon of butter or a splash of coconut milk before serving.
Variations
- Add Protein: Stir in cooked chicken, tofu, or shrimp for a more filling meal.
- Spice It Up: Add a pinch of red pepper flakes or cayenne for some heat.
- Make It Vegan: Use vegetable broth and skip the butter for a fully vegan version.
- Bulk It Up: Add a handful of spinach or peas during the last few minutes of cooking for added veggies.
Serving Suggestions
This One-Pot Mushroom Rice pairs beautifully with roasted chicken, grilled salmon, or a hearty vegetable stew. Serve it with a fresh side salad or some crusty bread to soak up every bit of flavor. As a light main dish, it’s perfect for those who prefer vegetarian or plant-based meals.
