This mushroom tartlet recipe involves sautéing mushrooms, onions, and garlic until golden, then filling puff pastry cups with the mixture, cream, and Parmesan cheese before baking until golden and bubbly.
It’s a simple yet elegant appetizer perfect for any gathering or as a savoury treat.
Ingredients:
- 1 sheet of puff pastry, thawed
- 200g mushrooms (such as button or cremini), finely chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
Preparation Time: 20 to 30 minutes
How To Make Mushroom Tartlets Step by Step
- Step 1: Begin by preheating your oven to 375°F (190°C). Grease a mini muffin tin thoroughly with either butter or cooking spray to prevent the tartlets from sticking.
- Step 2: On a floured surface, roll out the puff pastry until it’s about 1/8 inch thick. Using a round cookie cutter or the rim of a glass, cut out circles slightly larger than the openings in your mini muffin tin. Gently press each circle into the muffin tin, shaping them into little pastry cups. Using a fork, prick the bottoms of the pastry cups to prevent them from puffing up excessively while baking.
- Step 3: Heat a skillet over medium heat and add a splash of olive oil. Once the oil is shimmering, add the finely chopped onions and garlic, and sauté them until they turn soft and translucent, which should take about 2–3 minutes.
- Step 4: Next, add the chopped mushrooms to the skillet. Cook them until they release their moisture and start to develop a golden brown colour, typically around 5–7 minutes. Season the mixture with dried thyme, salt, and freshly ground black pepper to enhance the flavours. Once done, remove the skillet from the heat and allow the mushroom mixture to cool slightly.
- Step 5: Spoon the savoury mushroom mixture evenly into the prepared puff pastry cups, filling each one almost to the brim with the flavorful filling.
- Step 6: To add a touch of richness, drizzle a small amount of heavy cream over the top of each tartlet. Then, sprinkle a generous pinch of grated Parmesan cheese over the cream for an extra layer of flavour and texture.
- Step 7: Place the filled muffin tin in the preheated oven and bake the tartlets for 15–20 minutes, or until the pastry turns a beautiful golden brown and the filling becomes bubbly.
- Step 8: Once baked to perfection, remove the muffin tin from the oven and allow the tartlets to cool for a few minutes in the tin before gently transferring them to a serving platter.
- Step 9: Before serving, garnish the tartlets with a sprinkle of freshly chopped parsley to add a pop of freshness to each bite. Enjoy these delightful mushroom tartlets as a flavorful appetizer or snack!
These mushroom tartlets make a delightful appetizer or party snack. Enjoy!
How To Serve Mushroom Tartlets?
Mushroom tartlets can be served as an appetizer, a snack, or even as part of a brunch spread. Here are a few serving suggestions:
Appetizer: Arrange the mushroom tartlets on a platter and serve them as a starter before a meal. You can garnish them with fresh herbs like parsley or thyme for a pop of colour and flavour.
Party Snack: Mushroom tartlets are perfect for serving at parties or gatherings. Place them on a serving tray alongside other finger foods for guests to enjoy.
Brunch Option: Serve mushroom tartlets alongside other brunch dishes like quiches, salads, and fresh fruit for a delicious and satisfying meal.
Accompaniment: Pair mushroom tartlets with a salad or soup for a light lunch or dinner option. They also go well with a side of roasted vegetables or a grain salad for a more substantial meal.
Common Mistakes People Make When Making Mushroom Tartlet?
People often fail to properly thaw the puff pastry when making this mushroom tartlet. If the pastry remains too frozen, it becomes hard to work with and may not be baked evenly. Thus, it’s essential to ensure the puff pastry is fully thawed according to the package instructions before using it.
Another mistake is overfilling the tartlet cups with the mushroom filling. While there’s a temptation to pack them full, overfilling can cause the filling to spill out during baking, leading to messy tartlets and maybe burnt edges. It’s crucial to fill the cups just shy of the top to prevent overflow.
Also, some people neglect to properly season the mushroom filling, resulting in bland tartlets. Mushrooms benefit from generous seasoning with salt, pepper, and any other desired herbs or spices to enhance their flavour. It’s important to taste the filling as you season it to ensure it’s well-seasoned before spooning it into the tartlet cups.
Undercooking or overcooking the tartlets is another common mistake. Bake them until the pastry is golden brown and crisp, and the filling is hot and bubbly. Keeping an eye on them towards the end of the baking time helps prevent burning or undercooking.
