Mushroom Wonton Soup is a delightful dish combining delicate wontons stuffed with a rich mushroom and tofu filling, all swimming in a savory broth.
This recipe is perfect for those chilly days when you crave something warm, comforting, and nutritious. Follow these steps to create a soup that’s not only delicious but also easy to prepare.
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Ingredients
For the Wontons
- 1 cup mushrooms, finely chopped
- 1 cup firm tofu, crumbled
- 1/4 cup green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 30 wonton wrappers
For the Broth
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 inch piece of ginger, sliced
- 1/4 cup green onions, sliced
- 1 cup baby spinach leaves
- 1/4 cup cilantro, chopped
Garnish
- Sliced green onions
- Fresh cilantro leaves
- Sesame seeds
How To Make Mushroom Wonton Soup
To start, finely chop the mushrooms and crumble the tofu. Ensure the mushrooms are chopped into very small pieces to mix well with the tofu. This will help create a uniform texture for the filling.
In a large mixing bowl, combine the chopped mushrooms, crumbled tofu, green onions, soy sauce, sesame oil, grated ginger, minced garlic, and black pepper. Mix everything thoroughly until well incorporated.
Taste a small amount of the filling mixture to ensure it’s seasoned to your liking. If needed, adjust with more soy sauce or pepper.
Assembling the Wontons
Lay out the wonton wrappers on a clean, dry surface. Keep a small bowl of water nearby for sealing the edges. Place about a teaspoon of the mushroom and tofu filling in the center of each wonton wrapper.
Be careful not to overfill to prevent the wrappers from tearing. Moisten the edges of the wrapper with water using your finger.
Fold the wrapper in half to form a triangle, pressing the edges together to seal. Make sure to press out any air bubbles around the filling.
Then, bring the two opposite corners together and seal them with a bit more water to create a traditional wonton shape.
Continue this process until all the filling is used, arranging the completed wontons on a parchment-lined tray to prevent sticking.
Preparing the Broth
In a large pot, bring the vegetable broth to a gentle boil over medium-high heat. Add the soy sauce, rice vinegar, sesame oil, minced garlic, and sliced ginger to the pot.
Stir well to combine the ingredients. Reduce the heat to low and let the broth simmer for about 10 minutes, allowing the flavors to meld together.
Cooking the Wontons
Carefully drop the wontons into the simmering broth, cooking them in batches if necessary to avoid overcrowding the pot. Let the wontons cook for 3–4 minutes or until they float to the surface, indicating they are done.
Ensure the filling inside is hot and the wrappers are tender. In the last minute of cooking, add the baby spinach leaves and sliced green onions to the pot. They will wilt and add a fresh, vibrant touch to the soup.
Final Touches
Before serving, fish out the slices of ginger from the broth to avoid biting into a strong piece.
Ladle the wontons and broth into serving bowls, ensuring each bowl gets a generous amount of both. Garnish with additional sliced green onions, fresh cilantro leaves, and a sprinkle of sesame seeds.
Tips and Variations
Feel free to experiment with different fillings. Add finely chopped water chestnuts for a crunchy texture or use a mixture of different mushrooms like shiitake and oyster for a more complex flavor.
You can prepare the wontons ahead of time and freeze them.
Lay the filled wontons on a baking sheet to freeze individually before transferring them to a freezer bag. Cook them directly from frozen, adding an extra minute or two to the cooking time.
For a richer broth, add a splash of mushroom or miso paste. Alternatively, you can use chicken broth instead of vegetable broth if you’re not vegetarian.
If you like a bit of heat, add a teaspoon of chili oil or a few slices of fresh chili to the broth.
Nutritional Information
This Mushroom Wonton Soup is not only delicious but also nutritious.
Mushrooms are a great source of antioxidants and vitamins, while tofu provides a good amount of protein. The vegetable broth is low in calories and fat, making this soup a healthy choice.
Serving Suggestions
Pair this soup with a side of steamed vegetables or a light salad for a complete meal. It also makes a great starter for a larger Asian-inspired dinner.
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of extra broth or water if necessary.
Conclusion
Mushroom Wonton Soup offers a perfect blend of savory flavors and delightful textures, making it an ideal choice for a comforting meal. With its easy preparation and versatile ingredients, this soup is sure to become a favorite in your household. Enjoy the process of making it and savor every spoonful of this heartwarming dish.
