If you’re craving a sweet treat that’s vegan, gluten-free, and requires zero baking, you’re in for a delightful surprise.
Best of all, they’re incredibly simple to make, using pantry staples you likely already have.
With an optional icing drizzle to top it all off, these cookies are perfect for snacks, dessert, or a quick energy boost.
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Why You’ll Love These Cookies
- No Oven Required: No need to turn on the oven, making it ideal for hot days or quick treats.
- Vegan & Gluten-Free: Everyone can enjoy these cookies, no matter their dietary needs.
- Chewy Perfection: Soft, chewy, and loaded with chocolate chips in every bite.
- Simple Ingredients: Made with pantry staples that you likely already have at home.
Ingredients You’ll Need
Here’s everything you need to whip up these irresistible no-bake cookies:
Base Ingredients
- 1 1/2 cups gluten-free rolled oats (quick oats work too, but rolled oats provide better texture)
- 1/2 cup natural peanut butter (or almond butter for a milder flavor)
- 1/4 cup coconut oil (melted)
- 1/3 cup maple syrup (or agave syrup)
- 1/4 cup unsweetened cocoa powder (for a chocolatey richness)
- 1/2 tsp vanilla extract (optional, but adds depth)
- 1/4 tsp sea salt (balances the sweetness)
Add-ins
- 1/3 cup vegan chocolate chips (mini or standard-sized chips work perfectly)
- 2 tbsp shredded coconut or chopped nuts (optional but adds texture and flavor)
Optional Icing Drizzle
- 1/4 cup powdered sugar
- 1–2 tsp plant-based milk (like almond, soy, or oat milk)
- 1/4 tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Wet Mixture
In a medium saucepan over low heat, combine the peanut butter, coconut oil, and maple syrup.
Stir continuously until the mixture is smooth and fully combined. Remove from heat.
Add the vanilla extract and stir well.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, add the rolled oats, cocoa powder, sea salt, and shredded coconut (if using).
Pour the wet mixture over the dry ingredients and stir until fully coated and combined.
Step 3: Add the Chocolate Chips
Allow the mixture to cool for a minute or two, then fold in the vegan chocolate chips.
If you add them too soon, the chocolate chips may melt, so be patient.
Step 4: Shape the Cookies
Line a baking sheet with parchment paper.
Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the parchment paper.
Press each spoonful down slightly with the back of a spoon or your fingers to form cookie shapes.
Step 5: Chill the Cookies
Place the baking sheet in the refrigerator for at least 30 minutes, allowing the cookies to firm up.
If you’re in a hurry, you can place them in the freezer for 15–20 minutes.
Optional Icing Drizzle
In a small bowl, whisk together the powdered sugar, vanilla extract, and plant-based milk until smooth.
Use a spoon or fork to drizzle the icing over the cookies once they’re set and chilled. Return the cookies to the refrigerator for 10 minutes to let the icing harden.
Pro Tips for Perfect Cookies
- Cool Before Adding Chocolate Chips: Let the mixture cool slightly before mixing in the chocolate chips to prevent them from melting.
- Customize the Mix-ins: Add in dried fruit, chopped nuts, or seeds for a boost of flavor and nutrition.
- Don’t Overdo the Milk in the Icing: Start with 1 tsp of plant-based milk for the icing and add more slowly as needed to avoid it becoming too runny.
How to Store No-Bake Chocolate Chip Oatmeal Cookies
Room Temperature: These cookies stay fresh for 3–4 days in an airtight container at room temperature.
Refrigerator: For longer freshness, store them in the refrigerator for up to 1 week.
Freezer: Freeze the cookies for up to 3 months. Just thaw at room temperature for a few minutes before eating.
Frequently Asked Questions (FAQs)
Can I use old-fashioned oats instead of quick oats?
Yes! Rolled oats or old-fashioned oats give a heartier texture, while quick oats will result in a softer cookie. Choose based on your texture preference.
Can I make these without peanut butter?
Absolutely! You can swap peanut butter for almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
How can I make the cookies sweeter?
If you prefer a sweeter cookie, increase the maple syrup slightly or add a tablespoon of coconut sugar to the mixture.
How do I make the icing thicker?
If your icing is too runny, add more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.
Why These Cookies Are a Must-Try
These no-bake vegan chocolate chip oatmeal cookies check every box. They’re gluten-free, chewy, naturally sweetened, and super easy to prepare. No oven, no fuss, just pure deliciousness.
With the optional icing drizzle, you can elevate them from a simple snack to a party-ready dessert. Whip up a batch today and watch how quickly they disappear.
