If you’ve ever been to Spain, chances are you’ve tried Patatas Bravas, one of the most iconic tapas dishes. These crispy potatoes, smothered in a bold, smoky, and slightly spicy tomato sauce, are a staple in Spanish cuisine.
Whether you’re serving them as an appetizer, side dish, or a snack, they never fail to impress. Let’s dive into this easy, traditional recipe that brings the vibrant flavors of Spain straight to your table!
What Are Patatas Bravas?
Patatas Bravas translates to “brave potatoes,” named for the fiery sauce that gives them a punch of flavor. While every region in Spain has its own variation, the core ingredients remain the same — crispy fried potatoes and a rich, slightly spicy tomato sauce.
Some versions include aioli for extra creaminess, but the bravas sauce is always the star.
Ingredients You’ll Need
For the Potatoes:
- 4 large russet potatoes (or waxy potatoes like Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Bravas Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon hot paprika (or cayenne for extra heat)
- 1 teaspoon tomato paste
- 1 cup crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup vegetable broth (or water)
- 1 teaspoon red wine vinegar
Step-by-Step Instructions
Step 1: Prepare the Potatoes
First, peel the potatoes and cut them into 1-inch cubes. Rinse them under cold water to remove excess starch. Then, pat them dry with a clean kitchen towel. Dry potatoes crisp up beautifully when cooked!
Step 2: Cook the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the potato cubes in a single layer and cook for about 10–12 minutes, stirring occasionally, until they turn golden brown and crispy. Season with salt, pepper, and smoked paprika. Once crispy, transfer them to a paper towel-lined plate to drain any excess oil.
Step 3: Make the Bravas Sauce
In the same pan, heat olive oil over medium heat. Sauté the chopped onion until soft, about 3–4 minutes. Add the minced garlic, smoked paprika, and hot paprika, stirring for another minute until fragrant.
Then, stir in the tomato paste, crushed tomatoes, salt, and sugar. Pour in the vegetable broth and let it simmer for 10–15 minutes, stirring occasionally. Finally, add the red wine vinegar for a slight tangy kick.
Step 4: Blend the Sauce
For a smooth texture, blend the sauce using an immersion blender or transfer it to a regular blender. If you prefer a chunkier sauce, you can leave it as is.
Step 5: Serve and Enjoy!
Arrange the crispy potatoes on a serving plate and generously spoon the bravas sauce over them. For an extra touch, drizzle some homemade aioli on top or sprinkle with chopped parsley. Serve immediately and enjoy this classic Spanish delight!
Tips for the Best Patatas Bravas
- Use the right potatoes: Starchy potatoes like russets create the crispiest texture, while waxy potatoes hold their shape better.
- Don’t overcrowd the pan: If needed, fry the potatoes in batches to ensure they crisp up properly.
- Adjust the spice level: If you prefer a milder sauce, reduce the amount of hot paprika or skip the cayenne.
- Serve fresh: Patatas Bravas taste best right after cooking. The crispy potatoes absorb the sauce beautifully when served immediately.
What to Serve with Patatas Bravas
These potatoes pair well with other Spanish tapas like Gambas al Ajillo (Garlic Shrimp), Pan con Tomate (Tomato Bread), or Spanish Tortilla. Enjoy them with a glass of red wine or a chilled Spanish beer for an authentic tapas experience.
Final Thoughts
Making Patatas Bravas at home is easier than you think! With crispy potatoes and a flavorful bravas sauce, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a tapas night or just craving a taste of Spain, this recipe delivers bold flavors with simple ingredients. Try it today and bring a little bit of Spain to your kitchen!
Now it’s your turn! Have you tried making Patatas Bravas before? Let me know your favorite way to enjoy this classic Spanish dish in the comments below!
