Peach and burrata salad is a refreshing, vibrant dish that highlights the perfect balance of creamy, sweet, and tangy flavors.
Juicy peaches pair beautifully with fresh tomatoes, crisp greens, and crunchy nuts, while burrata adds an irresistible creamy texture.
A drizzle of honey and balsamic glaze ties everything together, making this salad a standout option for a light lunch, side dish, or elegant appetizer.
Ingredients
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 4 cups arugula or mixed greens
- 1 ball of fresh burrata cheese
- ¼ cup toasted almonds or walnuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
How to Select the Best Ingredients
Using fresh, high-quality ingredients makes all the difference in this salad. Choose ripe peaches that are slightly soft to the touch but not mushy. Their natural sweetness enhances the flavors in the dish.
Opt for cherry tomatoes that are bright, firm, and bursting with juiciness. The greens should be crisp and fresh, whether you prefer peppery arugula or a mild spring mix.
When selecting burrata, look for a fresh, high-quality ball with a soft, creamy center.
Preparing the Salad
Step 1: Toast the Nuts
Toasting nuts enhances their natural oils, bringing out a deeper, nuttier flavor. In a dry skillet over medium heat, add the almonds or walnuts.
Stir frequently for 3–5 minutes until they turn golden brown and fragrant. Remove from heat and let them cool.
Step 2: Slice the Peaches and Tomatoes
Rinse the peaches and pat them dry. Slice them into thin wedges, removing the pit. Cut the cherry tomatoes in half for easy eating and even distribution of flavors.
Step 3: Assemble the Greens
In a large serving bowl or platter, spread the arugula or mixed greens evenly. These greens provide a fresh, crisp base that contrasts beautifully with the soft burrata and juicy fruit.
Step 4: Add the Peaches and Tomatoes
Arrange the peach slices and halved cherry tomatoes on top of the greens. Distribute them evenly to ensure that every bite has a combination of flavors.
Step 5: Add the Burrata
Gently place the ball of burrata in the center of the salad. For easy serving, you can tear it into smaller pieces, allowing the creamy center to blend into the greens and fruit.
Step 6: Drizzle with Dressing
Drizzle extra virgin olive oil over the entire salad to enhance its richness. Then, add the honey for a touch of natural sweetness.
Finish with a generous swirl of balsamic glaze, which adds a tangy depth of flavor that complements the sweetness of the peaches.
Step 7: Season and Garnish
Sprinkle sea salt and black pepper evenly over the salad to enhance the natural flavors. Scatter the toasted nuts over the top for crunch. Finally, tear a few fresh basil leaves and sprinkle them over the salad for a fragrant, herbaceous finish.
Serving Suggestions
Serve this peach and burrata salad immediately to enjoy the full range of textures and flavors. It pairs well with crusty bread, grilled chicken, or a chilled glass of white wine like Sauvignon Blanc or Pinot Grigio.
This salad is perfect for summer gatherings, dinner parties, or as a simple but elegant appetizer.
Customization and Variations
While this salad is delicious as is, you can easily customize it based on your preferences or seasonal ingredients.
- Add prosciutto: For a savory contrast, layer thin slices of prosciutto among the peaches and tomatoes.
- Use different nuts: Swap almonds or walnuts for pecans or pistachios for a different crunch and flavor profile.
- Incorporate grains: Add cooked quinoa or farro for a heartier salad that can serve as a full meal.
- Try a citrus vinaigrette: Replace the honey and balsamic glaze with a homemade lemon or orange vinaigrette for a bright, zesty twist.
Storage and Leftovers
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to one day. However, keep in mind that the greens may wilt, and the burrata’s texture changes slightly.
If preparing ahead, store the peaches, tomatoes, and greens separately and assemble just before serving.
Why You Will Love This Recipe
This peach and burrata salad brings together a perfect mix of sweet, creamy, and tangy elements. The juicy peaches contrast with the rich burrata, while toasted nuts add an irresistible crunch.
The drizzle of honey and balsamic glaze ties everything together, making each bite burst with flavor. Whether you serve it as a light summer dish or an elegant appetizer, this salad is sure to impress.
