Peach cobbler stands as a timeless dessert that brings together warm, spiced peaches and a golden, buttery topping.
Whether you use fresh summer peaches or canned ones for convenience, this dish delivers the perfect balance of sweet, juicy fruit and a crisp, biscuit-like crust. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Why Peach Cobbler is the Ultimate Comfort Dessert
Nothing compares to the rich aroma of baked peaches filling the kitchen. This dish works for casual weeknights, holiday gatherings, or backyard barbecues.
The combination of tender fruit and crispy topping creates a dessert that satisfies every craving. Plus, making peach cobbler from scratch is easier than most people think!
Ingredients for the Perfect Peach Cobbler
To make a delicious cobbler, gather these simple ingredients:
For the Peach Filling:
- 6–7 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Peach Filling
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the peach slices, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until the peaches are well coated and the mixture thickens slightly. Pour the peaches into a greased 9-inch baking dish, spreading them evenly.
2. Make the Cobbler Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, then stir until a thick batter forms. The mixture should be smooth but not too runny.
3. Assemble the Cobbler
Drop spoonfuls of the batter evenly over the peach mixture. Use a spatula to spread it slightly, but leave some peaches exposed to create a rustic texture. The topping will expand and crisp up while baking.
4. Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping turns golden brown and the peach filling bubbles around the edges. Remove from the oven and let it cool for about 10 minutes to allow the filling to thicken.
5. Serve and Enjoy
Scoop the warm peach cobbler into bowls and top with vanilla ice cream or whipped cream. The contrast between the warm, spiced peaches and the cold, creamy topping creates an unforgettable dessert experience.
How to Customize Your Peach Cobbler
Using Different Fruits
Peach cobbler tastes amazing on its own, but mixing in other fruits can add new flavors. Try adding blueberries, raspberries, or blackberries for a mixed fruit cobbler. Apples also blend well with peaches for a fall-inspired twist.
Making a Gluten-Free Version
For a gluten-free cobbler, swap out the all-purpose flour with a 1:1 gluten-free baking flour. The texture remains just as delicious, and everyone can enjoy it.
Adding a Crunchy Topping
To create a more textured topping, sprinkle a handful of rolled oats or chopped pecans over the cobbler before baking. This adds a satisfying crunch and enhances the overall flavor.
Best Ways to Serve Peach Cobbler
- With Ice Cream: The classic pairing of warm cobbler and cold vanilla ice cream never fails.
- Drizzled with Caramel Sauce: A drizzle of caramel adds extra richness to every bite.
- Topped with Whipped Cream: A dollop of homemade whipped cream makes the dessert even lighter and more decadent.
- For Breakfast: Enjoy leftover cobbler with a spoonful of Greek yogurt for a sweet morning treat.
Storage and Reheating Tips
Peach cobbler tastes best fresh, but leftovers can be stored for later.
- Refrigeration: Cover the dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to three days.
- Freezing: For longer storage, freeze the cobbler in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F for about 10 minutes, or microwave individual portions for 30–40 seconds.
Why This Recipe Works
- Easy to Make: The steps are simple, and the ingredients are pantry staples.
- Perfectly Balanced Flavors: Sweet peaches, warm spices, and buttery topping create harmony in every bite.
- Great for Any Occasion: Whether for a special gathering or a weeknight treat, this dessert never disappoints.
- Customizable: Swap ingredients to suit your preferences and dietary needs.
Peach cobbler remains one of the best desserts for its comforting flavors and effortless preparation. Make this recipe once, and it will quickly become a go-to favorite!
