Remoulade sauce is a creamy, tangy, and slightly spicy condiment that enhances seafood, sandwiches, fries, and more.
Originally a French creation, this zesty sauce has become a Southern favorite, particularly in Cajun and Creole cuisine.
With a perfect balance of bold flavors, this easy homemade remoulade sauce will take your dishes to the next level.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped capers
Instructions:
1. Prepare the Base
Start by adding the mayonnaise to a medium-sized mixing bowl. Use a whisk to smooth out any lumps and create a creamy base for the sauce. The mayonnaise provides a rich and velvety texture, making it the ideal foundation for the remoulade.
2. Incorporate the Flavor Boosters
Whisk in the Dijon mustard, horseradish, Worcestershire sauce, and hot sauce. These ingredients add layers of tang, spice, and umami, ensuring that the remoulade is packed with complexity. Stir well so that all elements blend evenly.
3. Add the Seasonings
Sprinkle in the smoked paprika, garlic powder, and lemon juice. The paprika gives the sauce a subtle smokiness, while garlic powder provides a savory depth. Lemon juice brightens the flavors, balancing the richness of the mayonnaise.
4. Mix in the Final Touches
Fold in the chopped capers and fresh parsley. Capers add a pleasant briny bite, while parsley brings freshness and color. Stir everything thoroughly until the sauce has a smooth consistency with evenly distributed ingredients.
5. Let It Rest
For the best flavor, cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 30 minutes. This allows the flavors to meld and develop, creating a more robust and harmonious taste.
6. Serve and Enjoy
Use this flavorful remoulade sauce as a dipping sauce for fried seafood, a spread for sandwiches, or a drizzle over grilled vegetables. It pairs exceptionally well with crab cakes, po’ boys, and French fries.
Why People Love This Recipe
This remoulade sauce is beloved for its creamy texture and bold flavors. It’s a perfect balance of tangy, spicy, and savory elements, making it an excellent pairing for a variety of dishes. The sauce is easy to prepare, requiring only a handful of pantry staples, yet it delivers restaurant-quality results. Whether used as a dip, spread, or dressing, its versatility keeps people coming back for more.
Customization Tips
For a milder version, reduce the amount of cayenne pepper and hot sauce. To enhance the tangy notes, increase the lemon juice or add a teaspoon of white vinegar. For a chunkier texture, include more finely chopped pickles or capers. A touch of honey or a pinch of sugar can soften the acidity if needed.
If you prefer a more herbaceous flavor, stir in freshly chopped parsley or tarragon. Those who love a bolder, spicier kick can mix in extra horseradish or a dash of creole seasoning.
Storage
Store remoulade sauce in an airtight container in the refrigerator for up to one week. Stir before using, as some separation may occur.
