Introducing a delectable appetizer that promises to tantalize your taste buds – Creamy Stuffed Mushrooms topped with savoury cheddar cheese.
Perfect for entertaining guests or indulging in a cozy night in, these delightful bites are sure to leave a lasting impression.
Ingredients:
- 12 large mushrooms (cremini or button mushrooms work well)
- 4 oz (120g) cream cheese, softened
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Step 1: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the stuffed mushrooms from sticking.
- Step 2: Prepare the mushrooms by cleaning them with a damp cloth to remove any dirt. Next, gently twist and remove the stems from each mushroom cap, setting them aside for later use in sauces or soups.
- Step 3: In a mixing bowl, combine the softened cream cheese, minced garlic, and chopped parsley (if using). Season the mixture with salt and pepper to taste. Stir until all the ingredients are well incorporated and the mixture is smooth and creamy.
- Step 4: Take each mushroom cap and generously fill it with the cream cheese mixture, gently pressing it down to pack it into the cap without damaging the mushroom.
- Step 5: Arrange the stuffed mushrooms evenly spaced on the prepared baking sheet, making sure they are not overcrowded. Once all the mushrooms are filled, sprinkle a generous amount of grated cheddar cheese over the top of each stuffed mushroom.
- Step 6: Lightly brush the mushrooms with olive oil using a pastry brush. This will help them brown evenly and develop a delicious golden crust as they bake.
- Step 7: Transfer the baking sheet to the preheated oven and bake the stuffed mushrooms for about 15–20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly, creating a tempting golden crust on top.
- Step 8: Once the stuffed mushrooms are done baking, remove them from the oven and allow them to cool slightly before serving. This allows the flavors to meld together and prevents any accidental burns from the hot cheese filling. Serve the stuffed mushrooms warm as a delightful appetizer or party snack, and watch them disappear in no time!
These stuffed mushrooms make a delicious appetizer or side dish for any occasion. Enjoy!
What Is the Best Cheese For Stuffed Mushrooms?
When it comes to selecting the best cheese for stuffed mushrooms, you have several delicious options to consider. Many people prefer using cheese that melts well and complements the earthy taste of the mushrooms. Some popular choices include:
- Cream Cheese – cheese is a classic choice. It blends well with other ingredients and helps hold the stuffing together.
- Parmesan – cheese adds a rich flavour. Its nutty taste enhances the overall profile of the dish and creates a delicious golden crust when baked.
- Mozzarella — cheese melts beautifully and adds a gooey, stretchy texture to stuffed mushrooms. It’s a versatile option that pairs well with a variety of fillings, from herbs and garlic to sausage and spinach.
- Cheddar – Sharp cheddar cheese brings a bold, tangy flavour and creates a deliciously cheesy topping that pairs perfectly with the savoury filling.
What Other Ingredients You Can Put In?
When it comes to stuffing mushrooms, the possibilities are virtually endless:
- Breadcrumbs – help bind the filling together and add a crispy texture. You can use plain breadcrumbs or seasoned ones for extra flavour.
- Sausage – cooked and crumbled sausage, such as Italian sausage or breakfast sausage.
- Spinach – chopped spinach adds colour, nutrients, and a touch of freshness to stuffed mushrooms. It pairs well with cheese and other ingredients.
- Nuts – finely chopped nuts like walnuts, almonds, or pecans can add crunch and texture to the stuffing mixture. They also add a hint of richness and nuttiness.
- Crab or Shrimp – for a luxurious twist, consider adding cooked crabmeat or shrimp to the stuffing mixture.
What Are Common Mistakes To Avoid?
Firstly, ensure you clean the mushrooms thoroughly with a damp cloth to remove any dirt or debris. Failing to do so can result in a gritty or unpleasant texture in the final dish.
Next, when removing the mushroom stems, do so gently to avoid damaging the caps. Save the stems for future use, such as in sauces or soups, rather than discarding them unnecessarily.
Before baking, lightly brush the mushrooms with olive oil to help them brown evenly and develop a delicious golden crust. This step adds flavour and enhances the appearance of the finished dish.
