Ingredients
Ingredients You’ll Need
Gather these wholesome ingredients to get started:
- Sweet Potatoes: 2 medium-sized, peeled and diced
- Black Beans: 2 cans, drained and rinsed
- Diced Tomatoes: 1 can (use fire-roasted for extra flavor)
- Onion: 1 large, chopped
- Bell Peppers: 1 red and 1 green, chopped
- Garlic: 3 cloves, minced
- Spices:
- 1 tablespoon of chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon (adds a warm twist)
- Salt and pepper, to taste
- Optional: 1/2 to 1 cup vegetable broth, if you prefer a thinner consistency
Toppings and Garnishes
Enhance your chili with these delicious garnishes:
- Greek Yogurt or Sour Cream: Adds a creamy, tangy touch
- Green Onions: Sliced, for a pop of fresh flavor
- Chopped Cilantro: For a fragrant and vibrant garnish
- Sliced Jalapeños: For a bit of extra heat
Instructions
- Start by peeling and dicing the sweet potatoes, chopping the onion and bell peppers, and mincing the garlic.
- Drain and rinse the black beans. Prepping everything ahead ensures a smooth cooking process.
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If you want to add a deeper flavor to your chili, briefly sauté the onions, bell peppers, and garlic. In a small skillet, heat a tablespoon of olive oil over medium heat.Sauté the onion for about 5 minutes until it turns translucent, then add the garlic and bell peppers. Cook for another 3 minutes. Finally, stir in the chili powder, cumin, and cinnamon, letting the spices toast for a minute.
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Transfer the sautéed vegetables (if you sautéed them) into the crockpot. Add the sweet potatoes, black beans, diced tomatoes, and any remaining spices.
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Cover and set your crockpot to Low for 6–8 hours or High for 3–4 hours.
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For a thicker chili, use the canned tomato liquid, but if you prefer a more stew-like consistency, add vegetable broth or water.
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Once the cooking time is up, give the chili a taste and adjust the seasoning. Add salt, pepper, or a bit more cinnamon for a hint of warmth. For a spicier kick, consider stirring in some crushed red pepper flakes.
Notes
- Classic Toppings: A dollop of Greek yogurt or sour cream adds a cool contrast to the warm spices, while chopped cilantro brings freshness.
- Go Green: Add sliced green onions for crunch and a pop of color.
- Make It Spicy: If you love heat, sliced jalapeños or a drizzle of hot sauce works beautifully.
- Serve with Sides: Cornbread, tortilla chips, or even a simple side salad pair well with this chili and make for a complete meal.
Nutrition
- Serving Size: 4 people