Looking for a dish that’s as versatile as it is delicious? Original Texas Caviar is your answer.
Whether you’re hosting a summer barbecue, bringing a dish to a potluck, or simply snacking at home, this dip delivers bold flavors in every bite.
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Ingredients
For the Caviar:
- 2 cups black-eyed peas (cooked or canned, rinsed and drained)
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 small red onion, finely chopped
- 1 medium jalapeño, finely diced (optional for spice)
- ½ cup fresh cilantro, chopped
For the Dressing:
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or sugar
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
For Serving:
- Tortilla chips, crackers, or fresh veggies
Step-by-Step Instructions
1. Prep Your Ingredients
Start by gathering all your fresh ingredients. Rinse and drain the black-eyed peas and corn if using canned varieties. Dice the bell peppers, onion, and jalapeño. Chop the cilantro and set everything aside. Preparing these ahead makes assembling the dish quick and easy.
2. Mix the Vegetables
In a large mixing bowl, combine the black-eyed peas, corn, red and green bell peppers, red onion, and jalapeño. Toss the ingredients gently to ensure an even distribution of colors and flavors.
3. Make the Dressing
In a small bowl or jar with a lid, whisk together the olive oil, apple cider vinegar, lime juice, honey, garlic powder, cumin, salt, and pepper. Taste the dressing and adjust the seasoning if needed. The balance of tangy, sweet, and savory flavors is key to making this dish shine.
4. Combine and Chill
Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are well coated in the dressing. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least one hour to allow the flavors to meld.
5. Serve and Enjoy
Before serving, give the Texas Caviar a quick stir to redistribute the dressing. Serve it chilled with tortilla chips, crackers, or fresh veggies. Garnish with extra cilantro for a fresh, vibrant touch.
Tips for Success
- Fresh is Best: Use fresh, high-quality vegetables for the best flavor and crunch.
- Adjust the Heat: If you prefer a spicier kick, add more jalapeños or a dash of hot sauce to the dressing. For a milder version, omit the jalapeño.
- Make it Ahead: Texas Caviar tastes even better the next day after the flavors have had time to meld.
- Customize the Recipe: Add diced avocado for creaminess, chopped tomatoes for extra juiciness, or even black beans for a twist.
Why You’ll Love Texas Caviar
This recipe is more than just a dip; it’s a versatile dish that works in countless ways. Use it as a topping for grilled chicken or fish, wrap it in a tortilla for a vegetarian lunch, or serve it as a colorful side dish.
The combination of fresh vegetables, hearty legumes, and tangy dressing makes it a healthy, satisfying choice. Plus, it’s gluten-free and can easily be made vegan by substituting honey with sugar or maple syrup.
Texas Caviar is also an excellent option for gatherings. It’s budget-friendly, easy to make in large batches, and a guaranteed crowd-pleaser. Guests will love the vibrant colors and bold flavors, making it a go-to recipe for parties and potlucks.
