Vegan Blueberry French Toast Casserole

Vegan Blueberry French Toast Casserole — a delightful twist on a classic breakfast dish.

It’s vegan-friendly, with simple substitutions for a gluten-free option, ensuring everyone at the table can savor its deliciousness.

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Why You’ll Love This Recipe

This casserole is:

• Easy to Prepare: Prep the night before or bake fresh in the morning.
• Wholesome: Packed with antioxidants from blueberries and made with plant-based ingredients.
• Customizable: Gluten-free and dairy-free alternatives make it inclusive for various dietary needs.
• Perfectly Sweet: Balanced with natural sweetness and hints of vanilla.
  

Ingredients

For the Casserole:

• 1 loaf of sturdy, gluten-free vegan bread (or regular vegan bread if gluten-free isn’t required)
• 2 cups plant-based milk (like almond, oat, or soy milk)
• 1 cup vegan cream cheese (store-bought or homemade)
• 1/3 cup maple syrup (or coconut sugar for a deeper flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 cups fresh or frozen blueberries
  

For the Topping:

• 1/3 cup gluten-free rolled oats
• 1/4 cup coconut sugar or brown sugar
• 2 tablespoons vegan butter or coconut oil
• 1/4 cup chopped nuts (optional, such as pecans or almonds)
  
  

Step-by-Step Instructions

Step 1: Prepare the Bread

Cut the vegan bread into bite-sized cubes, about 1-inch in size. Use day-old bread for the best texture, as it absorbs the custard mixture without becoming mushy.

Arrange the bread cubes in a greased or parchment-lined 9×13-inch baking dish.

Step 2: Make the Custard

In a medium mixing bowl, whisk together the plant-based milk, vegan cream cheese, maple syrup, vanilla extract, cinnamon, and nutmeg.

Blend until smooth. If the cream cheese doesn’t incorporate easily, use a blender to achieve a creamy consistency.

Step 3: Add the Blueberries

Sprinkle half the blueberries over the bread cubes. Pour the custard mixture evenly over the bread, ensuring each piece gets saturated.

Press down gently with the back of a spoon to help the bread soak up the liquid. Scatter the remaining blueberries on top for bursts of flavor in every bite.

Step 4: Prepare the Topping

In a small bowl, combine the rolled oats, coconut sugar, vegan butter, and nuts (if using). Mix until crumbly. Sprinkle the topping evenly over the casserole for a crunchy, sweet layer.

Step 5: Chill or Bake

If you prefer to prepare this ahead, cover the dish and refrigerate overnight. This allows the flavors to meld and the bread to soak thoroughly. Otherwise, preheat your oven to 350°F (175°C) and bake immediately.

Step 6: Bake to Perfection

Place the casserole in the oven and bake for 40–50 minutes, or until the top turns golden brown and the custard sets. Check halfway through and cover with foil if the top begins to over-brown.

Step 7: Serve and Enjoy

Let the casserole cool for 10 minutes before serving. Dust with powdered sugar or drizzle with lemon glaze for an extra touch of sweetness. Pair with fresh fruit, dairy-free yogurt, or a steaming cup of coffee for the ultimate breakfast spread.

Tips and Tricks

• Choose the Right Bread: Opt for a dense, sturdy bread like a gluten-free sourdough or vegan brioche. Avoid overly soft sandwich bread, which can become too soggy.
• Make It Nut-Free: Skip the nuts in the topping for an allergy-friendly version.
• Sweetness Level: Adjust the sweetness to taste by adding more or less maple syrup.
• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its crisp topping.
• Freezing Option: Freeze portions of the baked casserole for up to one month. Thaw in the fridge and reheat before serving.
  

Variations to Try

1. Mixed Berry Delight: Swap half the blueberries with raspberries or blackberries for a tangy twist.
2. Coconut Lovers’ Version: Add shredded coconut to the topping for extra texture and flavor.
3. Chocolate Indulgence: Sprinkle vegan chocolate chips over the bread before baking for a decadent treat.
   

Health Benefits

This Vegan Blueberry French Toast Casserole isn’t just delicious — it’s nourishing too. Blueberries provide a rich source of antioxidants and vitamin C.

The use of plant-based milk and cream cheese reduces saturated fats, making it a heart-healthy choice. Gluten-free bread ensures those with sensitivities can enjoy it without worry.

Serving Ideas

• Brunch Spread: Pair with a green smoothie or fresh orange juice for a balanced meal.
• Dessert: Add a scoop of dairy-free ice cream and serve warm for a comforting dessert.
• On-the-Go: Cut into squares and pack as a snack or quick breakfast.
  

Conclusion

This Vegan Blueberry French Toast Casserole brings the joy of traditional French toast to plant-based and gluten-free eaters without sacrificing flavor or texture.

With its creamy custard, vibrant blueberries, and crunchy topping, it’s a crowd-pleaser that’s as easy to prepare as it is satisfying to eat.