Spring rolls are a delicious, crispy treat, but the deep-fried version can be heavy on oil. These crispy baked vegetable spring rolls with peanut sauce are a lighter alternative that still deliver the satisfying crunch and savory filling you love.
Packed with fresh vegetables and wrapped in a thin, golden shell, they make the perfect appetizer, snack, or even a light meal. The addition of a creamy, flavorful peanut sauce takes them to the next level!
Ingredients
For the Filling:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup thinly sliced bell peppers
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Spring Rolls:
- 12 spring roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
- Cooking spray or olive oil for brushing
For the Peanut Dipping Sauce:
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon sriracha (optional for heat)
- 1/2 teaspoon sesame oil
- 2–3 tablespoons warm water (to thin the sauce)
Instructions
Step 1: Prepare the Filling
Heat a pan over medium heat and add sesame oil. Once heated, sauté garlic and ginger until fragrant. Add shredded cabbage, carrots, bell peppers, and bean sprouts. Stir-fry for 3–4 minutes until slightly softened. Pour in soy sauce, salt, and black pepper, and cook for another minute. Remove from heat and allow the filling to cool slightly.
Step 2: Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the vegetable filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the cornstarch-water mixture. Repeat with the remaining wrappers and filling.
Step 3: Bake to Perfection
Preheat the oven to 400°F (200°C). Place the assembled spring rolls on a baking sheet lined with parchment paper. Lightly brush each roll with olive oil or spray with cooking spray. Bake for 18–20 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Prepare the Peanut Dipping Sauce
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, sriracha (if using), sesame oil, and warm water until smooth and well combined. Adjust the consistency by adding more water if needed. Serve alongside the baked spring rolls.
Why You’ll Love These Baked Spring Rolls
These baked spring rolls deliver all the crispiness and flavor of traditional spring rolls without deep frying. The fresh vegetables inside provide a delightful crunch, while the light baking method keeps them healthy and guilt-free.
They are easy to make, requiring simple ingredients and minimal effort, making them perfect for both weeknight meals and entertaining guests. Plus, they are incredibly versatile — you can customize the filling with your favorite vegetables, tofu, or even shredded chicken.
Whether you serve them as a snack, appetizer, or side dish, they are sure to be a hit with everyone. The rich, nutty peanut sauce adds a creamy contrast to the crispy rolls, making every bite even more satisfying.
Tips for the Best Baked Spring Rolls
- Don’t overfill the wrappers to prevent bursting during baking.
- Keep the wrappers covered with a damp cloth while working to prevent them from drying out.
- For an extra crispy texture, bake the spring rolls on a wire rack instead of a baking sheet.
Serving Suggestions
Enjoy these crispy baked vegetable spring rolls on their own or pair them with steamed jasmine rice and a side of stir-fried vegetables for a complete meal. They also make a great party appetizer alongside other Asian-inspired dishes.
Storage and Reheating
Store leftover spring rolls in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for 10 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.
Meta Description: Enjoy crispy baked vegetable spring rolls with a flavorful, fresh vegetable filling — lighter than deep-fried versions but just as satisfying. Paired with a creamy peanut sauce for the perfect dip
