If you’re looking for a cozy, earthy appetizer or side dish that’s packed with flavor, these wild rice and mushroom stuffed mushrooms are a perfect choice.
Whether you’re preparing these for a holiday spread, a dinner party, or a cozy night in, this recipe offers rich flavor and satisfying textures.
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Recipe Information:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4–6 (makes 12 stuffed mushrooms)
Ingredients:
- 12 large cremini or white button mushrooms
- 1 cup cooked wild rice
- 1 cup finely chopped mushrooms (use mushroom stems and extras)
- 2 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, finely chopped
- 1/2 teaspoon fresh rosemary, finely chopped
- Salt and pepper, to taste
- 1/4 cup Parmesan cheese (vegan option, for added flavor)
- Fresh chives or thyme leaves, for garnish
- Shredded cheese (optional)
Instructions
Step 1: Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms gently with a damp cloth or paper towel. Avoid rinsing under water, as mushrooms absorb moisture.
Carefully remove the mushroom stems, setting them aside. Place the mushroom caps on a baking sheet lined with parchment paper or a silicone mat, ready for filling.
Step 2: Cook the Filling
In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the finely chopped onion and cook for about 3–4 minutes until the onion becomes translucent.
Add the minced garlic, and cook for another 1 minute until fragrant, stirring occasionally. Stir in the finely chopped mushroom stems and any extra chopped mushrooms.
Sauté until the mushrooms release their moisture and become tender, around 5–6 minutes. Next, add the cooked wild rice to the skillet, stirring until well combined.
Sprinkle in the fresh thyme and rosemary, and season with salt and pepper to taste. Continue cooking for 2–3 minutes, allowing the flavors to meld together.
Step 3: Assemble the Stuffed Mushrooms
Using a spoon, carefully stuff each mushroom cap with the wild rice and mushroom filling, pressing down lightly to ensure the filling stays in place. For extra flavor, sprinkle a bit of vegan Parmesan cheese over the top of each stuffed mushroom, if desired.
Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms to help them stay moist and enhance browning during baking.
Step 4: Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20–25 minutes. The mushrooms should turn golden brown and tender, with a fragrant, herby aroma filling your kitchen.
After baking, let the mushrooms cool slightly. Garnish with fresh chives or a few thyme leaves for a pop of color and added flavor.
Step 5: Serve and Enjoy
Arrange the wild rice and mushroom stuffed mushrooms on a serving platter. Serve them warm and watch them disappear! These stuffed mushrooms are perfect as an appetizer or as a savory side dish for your holiday or winter gatherings.
Recipe Tips and Variations
- Choose Your Mushrooms Wisely: Use cremini mushrooms for an earthy flavor or white button mushrooms for a milder base.
- Add a Hint of Heat: If you enjoy a bit of spice, add a pinch of red pepper flakes to the filling while cooking.
- Make it Cheesy: If vegan Parmesan isn’t available, sprinkle a little nutritional yeast over the mushrooms for a cheesy, nutty flavor.
- Advance Prep Option: You can prepare the filling in advance and refrigerate it. When you’re ready to serve, simply stuff the mushrooms and bake!
Why You’ll Love These Stuffed Mushrooms
The rich, earthy flavors in these mushrooms come from a blend of wild rice, garlic, and fresh herbs like thyme and rosemary. Not only do they look beautiful when served, but they also add a sophisticated touch to your table with minimal effort. They pair perfectly with other fall favorites, from roasted vegetables to creamy soups. Plus, they’re vegan-friendly, gluten-free, and wholesome — ideal for anyone seeking a tasty, plant-based dish that doesn’t compromise on flavor.
Whether you’re new to plant-based cooking or a seasoned pro, these wild rice and mushroom stuffed mushrooms are easy to master and will impress any crowd. Each bite bursts with savory, aromatic notes, making it a delightful way to enjoy the natural flavors of the season.
