Zucchini brownies offer a delicious way to enjoy a healthier dessert without sacrificing flavor. These brownies are rich, moist, and chocolatey, yet they don’t require eggs.
Instead, the moisture from the zucchini keeps them soft, while a blend of naturally sweetened ingredients ensures they hold together perfectly. Whether you’re following an egg-free diet or simply looking for a new way to use up extra zucchini, this recipe is a must-try.
Ingredients
- 1 ½ cups grated zucchini
- ½ cup melted coconut oil or avocado oil
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour or oat flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup dark chocolate chips or chopped dark chocolate
- ¼ cup chopped nuts (optional)
Instructions
Step 1: Prepare the Ingredients
Start by preheating the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with oil. Wash and grate the zucchini, making sure to avoid squeezing out too much moisture, as this helps keep the brownies soft.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the grated zucchini, melted coconut oil, maple syrup or honey, and vanilla extract. Stir well until everything is evenly blended.
Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, salt, and cinnamon (if using). This ensures that all the dry ingredients distribute evenly throughout the batter.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. The batter may appear thick and dry at first, but as you continue to mix, the moisture from the zucchini will help bring everything together.
Step 5: Add Chocolate Chips and Nuts
Fold in the dark chocolate chips or chopped dark chocolate, along with any nuts if using. This adds a delicious texture and enhances the chocolatey goodness of the brownies.
Step 6: Bake
Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Allow the brownies to cool completely before slicing. This helps them set properly and makes them easier to cut. Once cooled, slice into squares and enjoy!
Storage Tips
Store these zucchini brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months.
Conclusion
These egg-free zucchini brownies are an easy, naturally sweetened, and delicious way to enjoy a classic treat. The zucchini adds moisture without overpowering the chocolate flavor, making these brownies a favorite for both kids and adults. Enjoy them as a dessert, snack, or even a sweet breakfast!
