Flatbread offers endless possibilities, but this cottage cheese flatbread takes it to another level. Packed with protein and full of flavor, it’s perfect for sandwiches, pizzas, or just enjoying on its own.
Unlike traditional flatbreads, this version has a soft, slightly chewy texture and a hint of tanginess from the cottage cheese. Plus, it’s easy to make, requiring only a handful of ingredients.
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- 2 tablespoons plain yogurt or milk (if needed for consistency)
- Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, or any herbs of your choice
Step-by-Step Instructions:
1. Prepare the Dough
Start by placing the cottage cheese in a blender or food processor. Blend until smooth, ensuring there are no large curds. This step creates a uniform texture in the dough and ensures even mixing.
If you enjoy a slightly chunky texture, you can skip blending, but the flatbread will have a more rustic feel.
2. Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Stir them together using a whisk or fork to evenly distribute the baking powder and salt.
If you’re adding extra seasoning like garlic powder, dried oregano, or any other herbs, mix them in now. These additional flavors will enhance the overall taste of the flatbread.
3. Combine Wet and Dry Ingredients
Add the blended cottage cheese, egg, and olive oil to the dry ingredients. Use a wooden spoon or silicone spatula to mix everything together. The dough may seem dry at first, but keep stirring. If the mixture isn’t coming together properly, gradually add the yogurt or milk, one tablespoon at a time.
The goal is to achieve a soft, pliable dough that isn’t overly sticky. If the dough becomes too wet, sprinkle in a little extra flour and mix again.
4. Knead the Dough
Lightly flour a clean surface and transfer the dough onto it. Knead it for about 3-5 minutes, pressing and folding it with the heels of your hands. The dough should feel smooth and elastic but not sticky.
If it sticks to your hands or the surface, dust it with a small amount of flour and continue kneading. Proper kneading helps develop the dough’s texture and ensures even cooking later.
5. Divide and Roll Out
Cut the dough into 4-6 equal portions, depending on the size of flatbread you want. Roll each portion into a ball, then flatten it slightly with your hands. Using a rolling pin, roll each piece into a circle or oval shape about 1/4-inch thick.
n case you prefer thicker flatbread, roll it slightly less, but keep in mind that it may take longer to cook. Lightly flour the rolling pin and surface to prevent sticking.
6. Preheat the Pan and Cook the Flatbreads
Heat a dry skillet or non-stick pan over medium heat. Allow the pan to warm up for a minute before placing the first flatbread in it. Cooking one at a time ensures even heating and allows better control over doneness.
- Place the flatbread in the pan and cook for 2-3 minutes. You should see bubbles forming on the surface, and the bottom should turn golden brown.
- Flip the flatbread using a spatula and cook the other side for another 2-3 minutes. If the bread puffs up, gently press it down with a spatula to ensure even cooking.
- If you like crispier flatbread, let it cook for an extra minute on each side.
- Repeat with the remaining dough pieces, stacking cooked flatbreads on a plate and covering them with a clean kitchen towel to keep them warm and soft.
7. Serve and Enjoy
Enjoy the warm, freshly made flatbread as soon as possible for the best texture and flavor. It pairs well with hummus, tzatziki, or any dip of your choice.
You can also use it as a base for mini pizzas, wrap fillings inside for a quick meal, or serve it alongside soups and salads.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Reheat in a dry skillet over low heat for a minute on each side to restore freshness. Avoid microwaving, as it can make the flatbread chewy rather than soft.
Tips for Success:
- Use fresh cottage cheese to prevent excessive moisture in the dough. If your cottage cheese has too much liquid, drain it using a fine-mesh sieve before blending.
- For a crispier texture, cook the flatbread slightly longer or finish it in the oven at 350°F for 5 minutes.
- Experiment with flavors by adding ingredients like chopped fresh herbs, grated cheese, or a sprinkle of sesame seeds to the dough before rolling it out.
- For a gluten-free version, use a gluten-free flour blend. Keep in mind that the texture may vary slightly.
Final Thoughts:
Cottage cheese flatbread is a great alternative to traditional bread, providing a protein boost with a satisfying chewiness. It’s simple, versatile, and easy to customize to your taste. Whether used for wraps, dipping, or as a side dish, this flatbread will become a staple in your kitchen.
