Grilled Portobello mushrooms with herbs offer a delicious, savory dish that’s perfect for any occasion. This recipe is easy to follow and results in a flavorful, aromatic meal that will impress your family and friends.
The image above shows the beautifully grilled mushrooms, garnished with a vibrant herb sauce. Let’s dive into the recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
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Ingredients
For the mushrooms:
- 4 large Portobello mushrooms (or cremini)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
For the herb sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh basil, finely chopped
- 1/4 cup fresh rosemary, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
How To Make Grilled Mushrooms
Preparing the Mushrooms
Start by gently wiping the Portobello mushrooms with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scrape out the gills. This ensures the mushrooms have a smooth surface for grilling and allows them to absorb more marinade.
In a bowl, mix 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, minced garlic, salt, and pepper. Place the mushrooms in a shallow dish, gill-side up, and pour the marinade over them. Let them marinate for at least 30 minutes, flipping halfway through to ensure they absorb the flavors evenly.
Preparing the Herb Sauce
While the mushrooms are marinating, finely chop the parsley, basil, rosemary, and thyme. Fresh herbs are key to this recipe, providing vibrant flavor and aroma.
In a bowl, combine the chopped herbs with 1/4 cup of olive oil, 2 tablespoons of lemon juice, Dijon mustard, salt, and pepper. Stir well to create a smooth, consistent sauce. Adjust the seasoning to taste.
Grilling the Mushrooms
- Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean to prevent sticking.
- Grill the Mushrooms: Place the marinated mushrooms on the grill, gill-side down. Grill for about 5–7 minutes, then flip and grill for another 5–7 minutes. The mushrooms should be tender and have beautiful grill marks.
- Add the Herb Sauce: Once the mushrooms are grilled, transfer them to a serving plate. Spoon the herb sauce generously over each mushroom, allowing it to seep into the gills for maximum flavor.
Serving Suggestions
- Serve the grilled Portobello mushrooms as a main dish with a side of roasted vegetables or a fresh green salad.
- They also make a great topping for burgers or sandwiches, adding a rich, umami flavor.
- For a vegan option, ensure all ingredients, including the Dijon mustard, are vegan-friendly.
Tips and Tricks
- Selecting Mushrooms: Choose large, firm Portobello mushrooms for the best results. Avoid mushrooms that are slimy or have dark spots.
- Marinating Time: For deeper flavor, marinate the mushrooms for up to 2 hours. If you’re short on time, 30 minutes will still provide good results.
- Herb Variations: Feel free to experiment with different herbs based on your preference. Dill, chives, or tarragon can add unique flavors.
- Oil Alternatives: You can substitute olive oil with avocado oil or grapeseed oil if you prefer.
Frequently Asked Questions
Can I make this recipe without a grill? A: Yes, you can! If you don’t have a grill, use a grill pan on your stovetop or roast the mushrooms in the oven at 400°F (200°C) for 20–25 minutes.
How do I store leftovers? A: Store leftover grilled mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave.
Can I use dried herbs instead of fresh? A: Fresh herbs provide the best flavor, but if you need to use dried herbs, reduce the quantity by half since dried herbs are more concentrated.
What can I serve with grilled Portobello mushrooms? A: These mushrooms pair well with a variety of sides, such as quinoa, couscous, roasted potatoes, or a simple mixed greens salad.
Are Portobello mushrooms nutritious? A: Yes, Portobello mushrooms are low in calories and rich in nutrients like fiber, protein, and antioxidants. They are a great addition to a healthy diet.
Conclusion
Grilled Portobello mushrooms with herbs are a versatile and delicious dish that can be enjoyed in many ways. The combination of tender, smoky mushrooms with a fresh, zesty herb sauce creates a delightful balance of flavors. This recipe is easy to prepare, making it perfect for both weeknight dinners and special occasions. Enjoy your culinary creation!
