The Ultimate Texas Roadhouse Rolls Recipe

Nothing compares to the pillowy softness and rich, buttery taste of Texas Roadhouse rolls.

These legendary dinner rolls practically melt in your mouth, making them the perfect side dish for any meal.

If you love warm, homemade bread, this copycat Texas Roadhouse rolls recipe will quickly become your favorite. Let’s get started!

Why You’ll Love This Recipe

This Texas Roadhouse rolls recipe delivers restaurant-quality flavor right at home. The soft, buttery texture combined with the honey cinnamon butter creates an unbeatable combination. 

Plus, these rolls are easy to make and perfect for any occasion. Whether you’re hosting a big dinner or craving a comforting snack, these homemade rolls will always be a hit.

Ingredients

For the Rolls:

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons unsalted butter (for brushing)
  

For the Honey Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
  

Instructions

Activate the Yeast

Pour warm water into a small bowl, then sprinkle the yeast over it. Add a pinch of sugar and let it sit for 5–10 minutes until the yeast becomes foamy.

This step ensures that the yeast is alive and ready to help the dough rise.

Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, melted butter, and egg. Stir well to blend everything together.

Next, add the activated yeast mixture and salt. Gradually mix in the flour, one cup at a time, until the dough becomes soft and slightly sticky.

Knead the Dough

Transfer the dough to a floured surface and knead for about 8–10 minutes. The dough should become smooth and elastic.

If it sticks too much, add a little more flour, but avoid adding too much as this can make the rolls dense.

First Rise

Place the kneaded dough into a greased bowl, then cover it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1 to 1 1/2 hours or until it doubles in size.

Shape the Rolls

Punch down the dough to release any air bubbles. Transfer it to a floured surface and roll it out to about 1/2-inch thickness.

Cut the dough into 2-inch squares using a sharp knife or pizza cutter. Place the squares on a parchment-lined baking sheet, leaving about an inch between each roll.

Second Rise

Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes. They should puff up beautifully and become light and airy.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 12–15 minutes, or until they turn golden brown on top.

Remove them from the oven and immediately brush them with melted butter for a soft and glossy finish.

Prepare the Honey Cinnamon Butter

While the rolls bake, mix softened butter, powdered sugar, honey, and cinnamon in a small bowl until smooth and creamy.

This irresistible spread adds the perfect touch of sweetness to the warm rolls.

Serve and Enjoy

Serve the rolls warm with a generous dollop of honey cinnamon butter. Watch as they disappear in no time!

Tips for Perfect Texas Roadhouse Rolls

• Use fresh yeast: If your yeast doesn’t foam in the first step, start over with a fresh packet.
• Measure ingredients accurately: Adding too much flour can make the rolls dense instead of light and fluffy.
• Allow enough rising time: Letting the dough rise properly ensures soft, airy rolls.
• Brush with butter immediately: This keeps the crust soft and enhances the buttery flavor.