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easy spinach and feta stuffed sweet potatoes
Milica

Air Fryer Baked Spinach and Feta Stuffed Sweet Potatoes

Air fryers make it easy to enjoy the taste and texture of baked sweet potatoes in a fraction of the time. This air fryer recipe combines the natural sweetness of sweet potatoes with a savory filling of spinach and feta cheese.
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Course: Appetizer
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes: Choose similar-sized sweet potatoes for even cooking.
  • 2 cups fresh spinach: Baby spinach is tender and ideal for this recipe, but regular spinach works too.
  • ¼ cup crumbled feta cheese: Feta adds a salty, tangy note that complements the sweet potato.
  • 1 tablespoon olive oil: For sautéing the spinach.
  • 1 clove garlic, minced: Garlic enhances the savory flavor of the filling.
  • Salt and pepper: Season to taste.
  • Optional garnish: Fresh herbs, such as parsley or chives, to add color and flavor.

Method
 

  1. Now, let’s get cooking! Here’s how to make these air fryer stuffed sweet potatoes:
Prepare the Sweet Potatoes for Air Frying
  1. Start by washing the sweet potatoes thoroughly under running water. Use a scrub brush to remove any dirt from the skin. Then, pat them dry with a towel.
  2. Next, use a fork to pierce each sweet potato several times. This will help the steam escape during cooking and allow the sweet potatoes to cook more evenly.
Air Fry the Sweet Potatoes
  1. Preheat your air fryer to 380°F (190°C). Place the sweet potatoes in the air fryer basket, ensuring they aren’t touching each other for optimal air circulation.
  2. Cook the sweet potatoes for 35–40 minutes, flipping them halfway through the cooking time.
  3. The exact cooking time may vary depending on the size of the potatoes and the specific air fryer model you’re using. Start checking for doneness around the 30-minute mark.
  4. The sweet potatoes should be soft when pierced with a fork and have a slightly crispy skin.
Prepare the Spinach and Feta Filling
  1. While the sweet potatoes are cooking, make the filling. Heat a tablespoon of olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté for about a minute until fragrant, being careful not to let it burn.
  3. Next, add the spinach to the skillet. Sauté the spinach until it wilts, which should take about 2–3 minutes. Sprinkle a pinch of salt and pepper over the spinach for seasoning.
  4. Once the spinach is cooked, remove the skillet from heat and let it cool for a minute.
  5. Add the crumbled feta cheese to the spinach and gently stir until well combined. The feta will stay somewhat firm, adding a lovely texture and burst of flavor.
Stuff the Sweet Potatoes
  1. When the sweet potatoes are finished cooking, carefully remove them from the air fryer basket. Allow them to cool for a few minutes so they’re easier to handle.
  2. Using a knife, slice each sweet potato lengthwise down the middle, creating an opening but not cutting all the way through.
  3. Use a fork to gently mash the sweet potato flesh, creating a little well for the filling. Season with a small pinch of salt and pepper.
  4. Spoon the spinach and feta mixture into each sweet potato, packing it generously.
  5. The bright green spinach and crumbly feta look beautiful against the orange of the sweet potato, making it as visually appealing as it is delicious.
Finish and Serve
  1. To add a little extra flavor and color, garnish your stuffed sweet potatoes with fresh herbs like chopped parsley or chives. Serve the stuffed sweet potatoes warm and enjoy!